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Melt the chocolate gently and allow to cool
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When the chocolate is room temperature, stir in ½ cup of the ice cream base and mix in quickly. Continue with another ½ cup and mix again quickly. You will see the mix loosen and combine well. Add in the last 1 cup of ice cream base. This method is called ‘introducing’.
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Now crumble in graham crackers and drop in the marshmallow fluff and swirl it around gently, keeping nice thick swirls of the fluff. Freeze for 6 hours of overnight.
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Now just take two graham crackers and sandwich them together. Eat immediately or freeze to enjoy later!