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Homemade Ice Cream Cookie Sandwiches in a variety of flavors!

Homemade Ice Cream Cookie Sandwiches

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If you liked my No Machine Ice Cream then you’ll love 3 all-new ice cream flavors combined with some of my favorite cookie recipes from previous videos to make amazing Homemade Ice Cream Cookie Sandwiches. Now you can make the ultimate Ice Cream Cookie Sandwich treats.

Get more Ice Cream and Frozen Dessert recipes including my Classic Ice Cream Sandwiches!

4 from 4 votes
Homemade Ice Cream Cookie Sandwiches in a variety of flavors!
Lime French Macaron with Strawberry Ice Cream
Author: Gemma Stafford
Ingredients
Instructions
  1. Puree the strawberries and sugar together. I like to puree mine to a fine puree. If you leave strawberry lumps TOO big they can freeze hard and are difficult to eat. Pureeing with the sugar helps prevent crystalizing.
  2. Stir in the puree into the ice cream base. Taste to see if the flavor is what you desired. Freeze your ice cream.
  3. Once your ice cream is frozen, take two french macarons and sandwich them together. Eat immediately or freeze to enjoy later!
3 from 1 vote
Homemade Ice Cream Cookie Sandwiches in a variety of flavors!
Chocolate Chip Cookie Sandwich with Caramel Macchiato Ice Cream
Author: Gemma Stafford
Ingredients
Instructions
  1. Dissolve the coffee granules in the boiling water and mix together well.
  2. When cold, stir into ½ cup of Ice cream base.
  3. To create a swirl mix in the remaining 1 ½ cup gently to you keep some white and some coffee color. Drizzle in the salted caramel sauce.
  4. Scoop into your freezable container and freeze for 6 hours, or overnight before serving.
  5. Now just take two chocolate chip cookies and sandwich them together. Eat immediately or freeze to enjoy later!
4 from 2 votes
Homemade Ice Cream Cookie Sandwiches in a variety of flavors!
S'more Ice Cream Sandwich


Author: Gemma Stafford
Ingredients
Instructions
  1. Melt the chocolate gently and allow to cool
  2. When the chocolate is room temperature, stir in ½ cup of the ice cream base and mix in quickly. Continue with another ½ cup and mix again quickly. You will see the mix loosen and combine well. Add in the last 1 cup of ice cream base. This method is called ‘introducing’.
  3. Now crumble in graham crackers and drop in the marshmallow fluff and swirl it around gently, keeping nice thick swirls of the fluff. Freeze for 6 hours of overnight.
  4. Now just take two graham crackers and sandwich them together. Eat immediately or freeze to enjoy later!

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Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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4 Comments

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  1. ARB111815 on June 20, 2018 at 12:06 am

    My favorite ice cream sandwich is peanut butter cookies with your no churn peanut butter ice cream dipped in chocolate

    • Gemma Stafford on June 20, 2018 at 1:10 am

      YUMMY, that is all I have to say,
      Gemma 🙂

  2. Patricia "Pantaleimona" Williams on August 8, 2017 at 9:06 am

    Gemma, I was very surprised to hear you categorically state that it is not possible to make homemade marshmallow fluff. Perhaps you could clarify what you meant, please? It seems logical that if I can make marshmallows, I can make the fluff — and the numerous recipes that came up in a single Google search seem to support that supposition. I respect your expertise and needing to know exactly what you meant is really nagging at me. Thank you! 🙂

    • Gemma Stafford on August 10, 2017 at 2:58 am

      Hi Patricia,
      I am not sure where I said this! (https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/) here is my own recipe for this! I published this recipe last August 2016.
      It is always worth having a quick search here on my website, it is well laid out and easy to search. I am sorry if I confused you,
      Gemma 🙂

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