Cookies, Ice Cream & Frozen DessertsHomemade Ice Cream Cookie Sandwiches 3.89 from 9 votesMake 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream! By Gemma Stafford | July 1, 2018 | 6 Chocolate Caramel Marshmallows Fruit Baking Pans Electric Mixer Hi Bold Bakers! If you liked my No Machine Ice Cream then you’ll love 3 all-new ice cream flavors combined with some of my favorite cookie recipes from previous videos to make amazing Homemade Ice Cream Cookie Sandwiches. Now you can make the ultimate Ice Cream Cookie Sandwich treats.Get more Ice Cream and Frozen Dessert recipes including my Classic Ice Cream Sandwiches!Lime French Macaron with Strawberry Ice Cream 3.89 from 9 votes Print RecipeMake 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream!Author: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric MixerMake 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream!Author: Gemma StaffordIngredientsAdd 2 tsp of lime zest to the meringueAdd a small amount of green food dye to give great colorStrawberry Ice cream1 cup fresh strawberries2 tablespoon sugar2 Cups of no machine Ice cream baseFrench MacaronsInstructionsPuree the strawberries and sugar together. I like to puree mine to a fine puree. If you leave strawberry lumps TOO big they can freeze hard and are difficult to eat. Pureeing with the sugar helps prevent crystalizing.Stir in the puree into the ice cream base. Taste to see if the flavor is what you desired. Freeze your ice cream.Once your ice cream is frozen, take two french macarons and sandwich them together. Eat immediately or freeze to enjoy later!Chocolate Chip Cookie Sandwich with Caramel Macchiato Ice Cream 3.84 from 6 votes Print RecipeAuthor: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric MixerAuthor: Gemma StaffordIngredients2 level tsp of instant coffee granules2 tsp boiling waterSalted caramel (My signature recipe or good quality store bought)2 cups of no machine Ice cream baseChocolate Chip CookiesInstructionsDissolve the coffee granules in the boiling water and mix together well.When cold, stir into ½ cup of Ice cream base.To create a swirl mix in the remaining 1 ½ cup gently to you keep some white and some coffee color. Drizzle in the salted caramel sauce.Scoop into your freezable container and freeze for 6 hours, or overnight before serving.Now just take two chocolate chip cookies and sandwich them together. Eat immediately or freeze to enjoy later!S'more Ice Cream Sandwich 3.5 from 4 votes Print RecipeAuthor: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric MixerAuthor: Gemma StaffordIngredients4 oz good quality chocolate (72%)1 cup marshmallow fluff , or marshmallows (fluff gives best result)2 Cups of no machine Ice cream baseGraham CrackersInstructionsMelt the chocolate gently and allow to coolWhen the chocolate is room temperature, stir in ½ cup of the ice cream base and mix in quickly. Continue with another ½ cup and mix again quickly. You will see the mix loosen and combine well. Add in the last 1 cup of ice cream base. This method is called ‘introducing’.Now crumble in graham crackers and drop in the marshmallow fluff and swirl it around gently, keeping nice thick swirls of the fluff. Freeze for 6 hours of overnight.Now just take two graham crackers and sandwich them together. Eat immediately or freeze to enjoy later!Get More Articles!Gemma's Crazy Cookie Dough Baking KitYour Complete Guide to French Macarons & 7 Common Mistakes Everyone Makes (w/ Video & Template)Keto Sugar Cookies3 Ingredient Nutella Cookies Watch The Recipe Video!Submit your own photos of this recipe Upload Photo 1 Images Ninny Maria6 Comments & Reviews Rate this Recipe Rate this Recipe newest oldest most usefulMemberTaiwo Odejimi1 year agoThis is so far the best experience for me keep it upMemberARB1118152 years agoMy favorite ice cream sandwich is peanut butter cookies with your no churn peanut butter ice cream dipped in chocolateMemberPantaleimona2 years ago Gemma, I was very surprised to hear you categorically state that it is not possible to make homemade marshmallow fluff. Perhaps you could clarify what you meant, please? It seems logical that if I can make marshmallows, I can make the fluff — and the numerous recipes that came up in a single Google search seem to support that supposition. I respect your expertise and needing to know exactly what you meant is really nagging at me. Thank you! 🙂About UsMeet Gemma About UsMeet GemmaHi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!Read More