Cookies, Ice Cream & Frozen Desserts Homemade Ice Cream Cookie Sandwiches 4.1 from 11 votes Make 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream! By Gemma Stafford | July 1, 2018 | 8 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Chocolate Caramel Marshmallows Fruit Baking Pans Electric Mixer Hi Bold Bakers! If you liked my No Machine Ice Cream then you’ll love 3 all-new ice cream flavors combined with some of my favorite cookie recipes from previous videos to make amazing Homemade Ice Cream Cookie Sandwiches. Now you can make the ultimate Ice Cream Cookie Sandwich treats. Get more Ice Cream and Frozen Dessert recipes including my Classic Ice Cream Sandwiches! Lime French Macaron with Strawberry Ice Cream 4.1 from 11 votes Print Recipe Make 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream! Author: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric Mixer Make 3 incredible varieties of Ice Cream Cookie Sandwiches with some of my favorite cookie recipes and my Homemade Ice Cream! Author: Gemma Stafford Ingredients Add 2 tsp of lime zest to the meringueAdd a small amount of green food dye to give great colorStrawberry Ice cream1 cup fresh strawberries2 tablespoon sugar2 Cups of no machine Ice cream baseFrench Macarons Instructions Puree the strawberries and sugar together. I like to puree mine to a fine puree. If you leave strawberry lumps TOO big they can freeze hard and are difficult to eat. Pureeing with the sugar helps prevent crystalizing.Stir in the puree into the ice cream base. Taste to see if the flavor is what you desired. Freeze your ice cream.Once your ice cream is frozen, take two french macarons and sandwich them together. Eat immediately or freeze to enjoy later! Chocolate Chip Cookie Sandwich with Caramel Macchiato Ice Cream 4 from 7 votes Print Recipe Author: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric Mixer Author: Gemma Stafford Ingredients 2 level tsp of instant coffee granules2 tsp boiling waterSalted caramel (My signature recipe or good quality store bought)2 cups of no machine Ice cream baseChocolate Chip Cookies Instructions Dissolve the coffee granules in the boiling water and mix together well.When cold, stir into ½ cup of Ice cream base.To create a swirl mix in the remaining 1 ½ cup gently to you keep some white and some coffee color. Drizzle in the salted caramel sauce.Scoop into your freezable container and freeze for 6 hours, or overnight before serving.Now just take two chocolate chip cookies and sandwich them together. Eat immediately or freeze to enjoy later! S'more Ice Cream Sandwich 3.8 from 5 votes Print Recipe Author: Gemma Stafford Chocolate Caramel Marshmallows Fruit Baking Pans Electric Mixer Author: Gemma Stafford Ingredients 4 oz good quality chocolate (72%)1 cup marshmallow fluff , or marshmallows (fluff gives best result)2 Cups of no machine Ice cream baseGraham Crackers Instructions Melt the chocolate gently and allow to coolWhen the chocolate is room temperature, stir in ½ cup of the ice cream base and mix in quickly. Continue with another ½ cup and mix again quickly. You will see the mix loosen and combine well. Add in the last 1 cup of ice cream base. This method is called ‘introducing’.Now crumble in graham crackers and drop in the marshmallow fluff and swirl it around gently, keeping nice thick swirls of the fluff. Freeze for 6 hours of overnight.Now just take two graham crackers and sandwich them together. Eat immediately or freeze to enjoy later! Get More Articles! Make Perfect Funfetti Cookies From ScratchMelt-In-Your-Mouth South American AlfajoresChocolate Shortbread CookiesCranberry Orange Shortbread Watch The Recipe Video! Submit your own photos of this recipe Upload Photo 1 Images Ninny Maria 8 thoughts on “Homemade Ice Cream Cookie Sandwiches” I like all kinds of flavors of ice cream and cookies. I’m not very picky but if I had to choose? I think my most Favorites would be Rocky road ice cream, double chocolate chip ice cream. My favorite Cookie’s are Sugar cookie (Soft and chewy) My other favorite is oat meal and raisin cookies (nice and chewy) I’m hoping to eventually try one of your ice cream sandwich recipes😋 Reply Thank you for sharing, Beverly. You can create your favorite flavor variant with this ice cream cookie sandwiches. Do let me know how you get on when you try my ice cream sandwich recipe. Reply This is so far the best experience for me keep it up Reply I am delighted to hear that! Reply My favorite ice cream sandwich is peanut butter cookies with your no churn peanut butter ice cream dipped in chocolate Reply YUMMY, that is all I have to say, Gemma 🙂 Reply Gemma, I was very surprised to hear you categorically state that it is not possible to make homemade marshmallow fluff. Perhaps you could clarify what you meant, please? It seems logical that if I can make marshmallows, I can make the fluff — and the numerous recipes that came up in a single Google search seem to support that supposition. I respect your expertise and needing to know exactly what you meant is really nagging at me. Thank you! 🙂 Reply Hi Patricia, I am not sure where I said this! (https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/) here is my own recipe for this! I published this recipe last August 2016. It is always worth having a quick search here on my website, it is well laid out and easy to search. I am sorry if I confused you, Gemma 🙂 Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Rate this Recipe Rate this Recipe Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment Notify me of follow-up comments by email. Notify me of new posts by email. About Us Meet Gemma About Us Meet Gemma Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Read More
I like all kinds of flavors of ice cream and cookies. I’m not very picky but if I had to choose? I think my most Favorites would be Rocky road ice cream, double chocolate chip ice cream. My favorite Cookie’s are Sugar cookie (Soft and chewy) My other favorite is oat meal and raisin cookies (nice and chewy) I’m hoping to eventually try one of your ice cream sandwich recipes😋 Reply
Thank you for sharing, Beverly. You can create your favorite flavor variant with this ice cream cookie sandwiches. Do let me know how you get on when you try my ice cream sandwich recipe. Reply
My favorite ice cream sandwich is peanut butter cookies with your no churn peanut butter ice cream dipped in chocolate Reply
Gemma, I was very surprised to hear you categorically state that it is not possible to make homemade marshmallow fluff. Perhaps you could clarify what you meant, please? It seems logical that if I can make marshmallows, I can make the fluff — and the numerous recipes that came up in a single Google search seem to support that supposition. I respect your expertise and needing to know exactly what you meant is really nagging at me. Thank you! 🙂 Reply
Hi Patricia, I am not sure where I said this! (https://www.biggerbolderbaking.com/homemade-marshmallow-fluff/) here is my own recipe for this! I published this recipe last August 2016. It is always worth having a quick search here on my website, it is well laid out and easy to search. I am sorry if I confused you, Gemma 🙂 Reply