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Gluten-Free Blondies
Gluten-Free Blondies Recipe
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

Made with coconut sugar, monkfruit sweetener, and almond flour, my Gluten-Free Blondies recipe is every bit as rich and decadent as the original recipes you're used to.

Course: Dessert
Cuisine: American
Servings: 9 blondies
Calories: 185 kcal
Author: Gemma Stafford
Ingredients
  • 1/4 cup (2oz/57g) butter, or ghee, at room temperature
  • 1/4 cup (2oz/57g) coconut oil at room temperature
  • 1/4 cup (2oz/57g) Lakanto white sugar
  • 3/4 cup (6oz/170g) coconut sugar, brown sugar or date sugar
  • 2 eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1 3/4 cups (7oz/200g) almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (6oz/170g) sugar free white chocolate, roughly chopped
Instructions
  1. Pre-heat your oven to 350°F (180°C) then butter and line an 8x8 inch pan with parchment paper, set aside. 

  2. In a large bowl, cream together the butter, coconut oil, and both sugars (Lakanto and Coconut) until light and fluffy.

  3. Next, add in the eggs and vanilla and mix until fully incorporated. 

  4. Add the almond flour, baking powder, and salt, then fold in with a spatula until a thick batter is formed.

  5. Fold in the white chocolate chunks, reserving some from the top of the blondies. 

  6. Transfer the blondie batter to the prepared tin and smooth out the top. Sprinkle over the reserved white chocolate.

  7. Bake the blondies for 25-35 minutes, checking to see if the edges are browning at 20 minutes. If the edges are browning faster than the center of the blondies, cover with foil and return to the oven until cooked.

  8. After 25-35 minutes, remove the blondies from the oven. The center may still appear to be underdone, but they will set as they cool so do not be alarmed or tempted to bake further.

  9. Once cool, remove the blondies from the tin and cut into 9 squares.

  10. Cover and store the blondies in an airtight container at room temperature for 3-4 days. 

Nutrition Facts
Gluten-Free Blondies Recipe
Amount Per Serving (1 blondie)
Calories 185 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 35mg12%
Sodium 36mg2%
Potassium 156mg4%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 12g13%
Protein 4g8%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.