4.75 from 4 votes
Homemade Outrageous Ice Cream Sundae Recipes
Prep Time
25 mins
Total Time
25 mins
 

My Homemade Outrageous Ice Cream Sundaes recipes take the nostalgia you feel for the classic cold and sweet treat and makes it even better.

Course: Dessert
Cuisine: American
Servings: 4
Author: Gemma Stafford
Ingredients
Lemon Meringue Pie Sundae:
  • 1/2 cup curd ice cream , plus extra for smearing
  • 1 pint vanilla ice cream
  • crushed cookies (Digestive biscuits/Graham crackers)
  • meringue
Strawberry shortcake Ice Cream Sundae:
  • 2 cups strawberries, chopped
  • 2 tablespoons sugar
  • 1 1/2 cup shortbread cookie
  • 1 pint vanilla ice cream
  • 3/4 whipped cream
Banoffee Pie Ice Cream Sundae:
  • 3 large bananas
  • (1 1/2oz/43g) butter
  • 3 tablespoons sugar
  • 1 pint vanilla ice cream
  • salted caramel sauce
  • crush cookies (Digestive biscuits/Graham crackers)
  • whipped cream
Instructions
Lemon Meringue Pie Sundae:
  1. Swirl the lemon curd through the vanilla ice cream with a spoon. Pop back into the freezer for 2-3 hours or until firm enough to scoop.

  2. Next step is to make the Meringue: Follow the instructions for the Meringue in this Lemon Meringue Cheesecake recipe. Once made keep it in a piping bag and in the fridge. It can be made 3-4 hours in advance. 

  3. To build the Sundae: In an ice cream sundae glass scoop in some lemon curd followed by 2 scoops of your lemon ice cream. 

  4. Sprinkle a thick layer of cookies and top that off with the meringue. Repeat these layers again until you reach the top of your glass. 

  5. Finish with a generous swirl of meringue. Toast with a blow torch and serve straight away.
Strawberry Shortcake Sundae:
  1. For the Strawberry Compote: In a heavy-bottomed saucepan over medium-low heat add the chopped strawberries and sugar. Allow simmering for 7-10 minutes then remove from the heat to cool completely. 

  2. Swirl 3 tablespoons of crushed cookies and 4 tablespoons of strawberry compote through the vanilla ice cream with a spoon. Pop back into the freezer for 2-3 hours or until firm enough to scoop.

  3. To build the Sundae: In an ice cream sundae glass add a spoonful of the strawberry compote followed by 2 scoops of strawberry shortcake ice cream.

  4. Sprinkle a layer of crushed cookies and pipe a thick layer of whipped cream on top. Repeat these layers again until you reach the top of your glass.

  5. Garnish with whipped cream and a fresh strawberry. Enjoy straight away.

Banoffee Pie Ice Cream Sundae:
  1. For the Caramelized Bananas: In a frying pan melt the butter. Sprinkle over the sugar and gently cook until caramel forms.

  2. Cut the bananas into thick slices and lay face down in the pan. Cook for 3-4 minutes or until caramelized then flip over.

  3. Cooking on the other side for a further 2 minutes or until browned. Set aside to cool down completely.

  4. Mash about 1/3 of the bananas through the vanilla ice cream with a fork until well combined. Reserve the rest of the bananas for building the sundae. 

  5. Pop the ice-cream into the freezer for 2-3 hours or until firm enough to scoop.

  6. To build the sundae: In an ice cream sundae glass pour in some caramel sauce. Add 2 scoops of caramelized banana ice cream.

  7. Place in some caramelized bananas followed by a layer of crushed cookies. Repeat the layers again until you reach the top.

  8. Finish with a generous swirl of whipped cream, caramel sauce and the last of the bananas. Enjoy straight away. 

Watch the Recipe Video!