![How to make whipped Cream, Homemade whipped Cream, how to whip Cream, whipped Cream recipe, making whipped Cream, whipping Cream at home, how do i not over whip cream, whip cream, how to not over whip cream, recipe for whipped cream, whipped cream recipe, how to videos, how to recipes, basic baking tips, basic baking, baking, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
This post may contain affiliate links. Please see my full disclosure for details.
Hi Bold Bakers!
Whipping cream seems like a little bit of a no brainer right? Put cream in a bowl and whip with a whisk until it is thick. I always have you covered when it comes to Baking Basics.
However, it seems to be one thing that the Bold Baking Community struggles with and for good reason. In every country, cream is different. It comes in different forms and is called different things.
There is whipping cream, single cream, heavy cream and so on. It is a bit over whelming to be honest and you want to make use you buy the right cream because it is an expensive ingredients and you don’t want to mess it up.
Do you have trouble making my No Machine Ice Cream? I hear a lot that when trying to whip cream for my ice cream that it over whips. The only way to stop this from happening is to teach you what you need to look for as you are whipping. By knowing just by looking at the cream is a skill you can easily learn. Watch the video below where I show you where to stop and how not to over whip cream.
Here are a few countries where I know which cream works best for whipping:
- UK: Whipping Cream
- Netherlands: Slagroom
- Philippines: Whipped cream or heavy cream
How to Whip Cream Successfully:
1. Use cold cream – Cream has to be cold to whip. If it is not cold from the fridge it is very hard to get it to whip to stiff peaks.
2. Chill your bowl – If you live in a particularly warm or humid climate, chill your bowl in the fridge. This will help the cream to stay cold while whipping.
3. Under whip rather than over whip – If you are making my 2 Ingredient No Machine Ice Cream and are worried if you have whipped it too much, then stop whipping. It’s better to under whip then over whip. Over whipping cream can separate and make butter.
4. Keep a close eye – Never walk away from a machine while cream is whipping or you will make butter. Once it eventually starts to thicken it will thicken quite fast.
5. Watch my How To Video – This will show you what you should be looking for when whipping cream and also when you should stop whipping.
Do you know how many things you can make homemade like Condensed Milk, DIY All Natural Food Coloring and Rolled Fondant to name a few. You can find all of my Bold Baking Basics here.
![How to make whipped Cream, Homemade whipped Cream, how to whip Cream, whipped Cream recipe, making whipped Cream, whipping Cream at home, how do i not over whip cream, whip cream, how to not over whip cream, recipe for whipped cream, whipped cream recipe, how to videos, how to recipes, basic baking tips, basic baking, baking, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 682 1024"></svg> "How to whip Cream - A simple technique that can be tricky when you don’t know when to stop whipping. My easy recipe will show you how")
Learn how to Make Whipped Cream perfectly every time for all of your baking desserts including my two ingredient No Machine Homemade Ice Cream!
Author: Gemma Stafford
Servings: 4 cups
Ingredients
- 2 cups (16fl oz/480 ml) heavy whipping cream (36% fat content)
Instructions
For Soft Peaks
Using a stand mixer or an electric hand mixer, whip the cream in a large bowl on high speed until soft peaks form, about 3 minutes. This is the perfect texture to serve on the side of a dessert or on top of a drink.
For Stiff Peaks
Whip for about 4 minutes on high speed. This texture is great for piping and frosting/cake decorating.
Cover and store whipped cream in the fridge for up to 48 hours. If the cream has softened over time you can whip it up again briefly.