Make yourself a full batch of Microwave Butterscotch Blondies in no time at all and have that gooey caramel-y flavor you're craving — fast.
Grease an 8 x 8 inch silicone mold or micorwaveable dish.
Add butter, sugar, vanilla and eggs to the mixing bowl. Mix until well combined.
IMPORTANT COOKING NOTES: Microwave the blondies roughly 6 minutes in total BUT stopping the microwave every 90 seconds to check on them. (This timining is based on my microwave which is 1200WATTS so check the Wattage of your microwave becasue your timing may vary)
Cut the butterscotch blondies into squares and SERVE WARM with vanilla ice-cream and my salted caramel sauce. Store any leftovers in an airtight container at room temperature for up to 4 days. They also freeze well.
If you want to bake in a conventional oven, bake at 350F/180C for around 35-40minutes.