My One-Pan Skillet Cookie recipe has loads of M&Ms, comes together in the skillet, and results in the giant, deep-dish cookie of your dreams!
- 2 ½ cups (10½oz/355g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (8oz/225g) butter
- 1 cup (6oz/170g) dark brown sugar
- ½ cup (4oz/115g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup (4½oz/130g) M&M's
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Preheat the oven to 350°F (180°C).
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In a bowl, whisk together the flour, baking powder, soda, and salt. Set aside.
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Heat a 12-inch cast iron skillet over low heat. Add the butter and let it melt completely.
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Remove from the heat and stir in the sugars with a wooden spoon.
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Whisk together the eggs in a bowl. Add it to the skillet and mix in right away with a spoon, quickly mixing so the eggs don’t cook from the heat. Stir in the vanilla extract.
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Stir in the dry ingredients until just combined. Lastly, fold in the M&M's. Wipe down any flour that is left on the sides.
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Bake the cookie for 20 to 22 minutes, or until it’s mostly set in the center. (take care not to overbake or it will not be gooey in the middle.
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Serve warm from the oven with vanilla ice cream.