Fastest Way to Make Banana Bread Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
If you want real banana bread, fast, without having to make an entire loaf, I'll teach you how to easily make my Banana Bread in a Mug recipe!
Course:
Breakfast, Dessert
Cuisine:
American
Servings: 1 mug
Calories: 633 kcal
Ingredients
- ⅔ medium ripe banana (3 oz/80 g)
- 2 tablespoons vegetable oil
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- 6 tablespoons oat flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 2 tablespoons blueberries, fresh or frozen
Instructions
-
In a medium microwaveable mug mash the banana.
-
Add in oil, maple syrup and vanilla and mix until combined.
-
Stir in the oat flour, baking powder, salt and cinnamon. lastly, mix in the blueberries.
-
Microwave for 45-55 seconds or until the cake is firm to the touch (timing is based on my 1200 Watt microwave so your timing might vary). Do not overcook as this will result in a tough cake.
-
Enjoy as is! This cake is best enjoyed fresh but you can store leftovers in an airtight container at room temperature for 2 days.
Nutrition Facts
Fastest Way to Make Banana Bread Recipe
Amount Per Serving (1 Mug Cake)
Calories 633
Calories from Fat 283
% Daily Value*
Fat 31.4g48%
Saturated Fat 4.1g26%
Polyunsaturated Fat 16.1g
Monounsaturated Fat 6g
Sodium 395.4mg17%
Potassium 588.7mg17%
Carbohydrates 87.6g29%
Fiber 6.1g25%
Sugar 39.6g44%
Protein 7.3g15%
Vitamin A 215IU4%
Vitamin C 10.5mg13%
Calcium 186mg19%
Iron 2.25mg13%
* Percent Daily Values are based on a 2000 calorie diet.