Mug Cakes & Meals, Roundups

5 Amazing 1 Minute Microwave Mug Cakes

4.75 from 177 votes
Learn how to make 5 unique Microwave Mug Cakes recipes including Nutella, Coffee Cake, and Banana Bread all in just minutes.
Mug Cakes, Microwave Mug Cakes, 1 Minute Mug Cakes, Gemma Stafford, Bigger Bolder Baking, Recipes. No-Bake, Cakes

Hi Bold Bakers!

I’m celebrating my 1 Minute Microwave Mug Cakes with 5 ALL-NEW flavors I think you’ll love. You’ll find a lovely Banana Bread, delicious Coffee Cake, a decadent Nutella Mug Cake & more! So let’s get microwaving!

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Gemma's Strawberry Cobbler 1 Minute Microwave Mug Cake

4.75 from 177 votes
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 cup (6oz/180g) chopped Strawberries
  • 1 tsp sugar
  • ¼ tsp vanilla extract
  • 1 tablespoon butter , melted
  • 3 tablespoon plain flour
  • 1/2 tablespoon sugar
  • 1/8 tsp of baking powder (that's 1/2 of a 1/4 tsp :))
  • 1 tablespoon rolled oats (I chopped mine up small)
  • pinch of ground cinnamon

Instructions

  • In a microwaveable mug, mix together the strawberries, sugar and vanilla
  • To make the cobbler, place all the ingredients in a small bowl.
  • Pour in the melted butter and mix together with a fork to bring it together a bit like breadcrumbs. Lay the cobbler topping over the strawberries.
  • Microwave for 1 minutes 10-20 seconds,. This cobbler takes a little longer to cook than others (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy immediately!

Gemma's Banana Bread 1 Minute Microwave Mug Cakes

4.77 from 184 votes
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Author: Gemma Stafford
Servings: 1

Ingredients

  • ¼ cup ripe mashed banana (around a ⅓ of a banana/ 3 inches)
  • 1 tablespoons agave or maple syrup
  • 1 tablespoon flavorless oil (coconut, veg, canola, sunflower etc)
  • 1/4 tsp pure vanilla extract
  • 3 tbsp oat flour (you can use white flour too if you like)
  • 1/4 tsp baking powder
  • pinch of salt
  • pinch of cinnamon
  • 2 tbsp blueberries , frozen or fresh (optional)

Instructions

  • In a microwaveable mug, mix together the banana, oil, honey and vanilla.
  • Add in the Flour, baking powder, salt and cinnamon and mix into until combined
  • Dot your blueberries over the top
  • Microwave for around 45-55 seconds (timing is based on my 1200Watt microwave so your timing might vary)
  • Enjoy immediately for breakfast, snack or dessert

 

Gemma's Coffee Cake 1 Minute Microwave Mug Cake

4.77 from 173 votes
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon flavorless oil (coconut, veg, canola, sunflower etc)
  • ¾ tsp instant coffee granules
  • 1 tsp of hot water
  • 4 tablespoons Plain flour
  • 1/4 tsp baking powder
  • 2 tablespoons brown sugar ( I’m using brown because it will deepen the coffee flavor but you can use white)
  • pinch of salt

Instructions

  • In a microwaveable mug, mix together the egg, oil and milk
  • Dissolve the coffee granules in the hot water and add into the wet ingredients
  • Add in the Flour, baking powder, sugar and salt and mix until combined. Use a fork to whisk and get out any lumps.
  • Microwave for around 1 minute (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy immediately with fresh cream and cocoa on top like a cappuccino

 

Gemma's Pineapple Upside Down Cake 1 Minute Microwave Mug Cakes

4.76 from 179 votes
Author: Gemma Stafford
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Author: Gemma Stafford
Servings: 1

Ingredients

  • 1 egg
  • 1 tablespoon flavorless oil (coconut, veg, canola, sunflower etc)
  • 1/4 teaspoon vanilla
  • 3 tablespoons milk
  • 4 tablespoons flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 3 tablespoons chopped fresh pineapple
  • 1 maraschino cherry
  • 1 tablespoon brown sugar
  • 1 tablespoon butter

Instructions

  • In a microwaveable mug, mix together the egg, oil, milk and vanilla
  • Add in the Flour, sugar, baking powder and salt and mo until combined. Use a fork to whisk and get out any lumps.
  • Melt the butter and sugar together for the top of the cake.
  • Once melted mix in the pineapple and lay nicely on top of your cake.
  • Stay might sink a little as it is a thin cake
  • Microwave for 1 minute, then check and possible cook for another 20 seconds. This cake takes a little longer to cook (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy immediately!

 

Gemma's Nutella 1 Minute Microwave Mug Cakes Celebration

4.78 from 172 votes
Author: adapted from http://www.spendwithpennies.com/nutel...)
Servings: 1
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Author: adapted from http://www.spendwithpennies.com/nutel...)
Servings: 1

Ingredients

  • 3 tablespoons nutella
  • 1 egg
  • 2 tablespoon milk
  • ¼ tsp vanilla extract
  • 4 tablespoons all purpose flour
  • 1/4 tsp baking powder
  • 2 tablespoons cocoa powder
  • 1 tablespoons sugar
  • pinch of salt

Instructions

  • In a microwaveable mug, mix together the Nutella, egg, milk and vanilla. Mix with a fork until smooth
  • Add in the flour, cocoa powder, baking powder, sugar and salt and mix until combined
  • Microwave for around 50 seconds-1 minute (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy immediately with ice cream. This makes a fantastic Birthday or celebration cake!

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Comments & Reviews

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Hanne Jensen
Guest
Hanne Jensen
1 month ago

Hi Gemma.
Thanks for some good recipes.
I can’t seem to get the cobbler to work. I the video it looks kind of like a crumble, but I just end up with a thick layer of warm flour on my fruit. Is something missing in the recipe?

Lyka Lopes
Guest
Lyka Lopes
1 month ago

Hi Gemma,
Greetings from Mumbai!
I’ve tried so many of your recipes and they are just perfect! I can’t thank you enough for creating your series on baking basics.
I tried the microwave banana cake but I used white flour instead of oat flour. Although it was palatable, it wasn’t as good as I expected- the texture was chewy and looked undone. What could have gone wrong? (I have an 800 Watt microwave, the cake took about 2-3 minutes)

Coni
Guest
Coni
4 months ago

Hi Gemma! As mother of a food allergic lactating baby, I’ve been on an extremely strict diet for the past 8 months, no dairy, no soy, no nuts, no animal protein, and no processed foods for me, for a while that meant I was only eating fresh fruits and vegetables… needless to say, I’ve lost a lot of weight and I’m hungry all the time. Looking for something I could snack on considering the few ingredients I’m allowed to eat, and that was quick and easy to make, I ran into your banana bread mug cake. I just made it… Read more »

Member
Grace Cassar
5 months ago

Hi Gemma as my microwave is only 950 watts, I turned to google to find me a chart for the time difference in cooking, here is what I found which I think would be extremely useful to all us cooks who adore your recipes in the microwave. an example of what you can find is below. you can find all the different watts of microwaves. Instructions: Find the cooking time indicated in your Microwave Recipe under ‘Recipe Time 1200 WATTS.’ The time next to it under ‘Convert to 950 WATTS’ is the time you should use instead of the time… Read more »

Roxi
Guest
Roxi
6 months ago

Hey Gemma!
I really love your recipes. Where did came up with the idea of mug meals–why didn’t I think of it??
The best thing about your mug recipes is the they are all single serving(1 person) and they are already portioned out.
I tried choco chips cookie in a mug, it was fantastic and I ate it all off before I could even take a shot.

N LUnd
Guest
N LUnd
10 months ago

The strawberry cobbler recipe seems to be missing a key ingredient (maybe milk?) I noticed it had baking powder so I assume it needs to react with something.
It did not cook at all until I added milk afterward and then I think it was a bit too late. You might want to adjust this. At least it’s easy to try again. Not much time or ingredients wasted:)

Member
Sweethoney Kate
1 year ago

Hello Gemma, Good day! Im from Philippines , now recently working here in Riyadh,Saudi Arabia as a Nanny. Life here is not easy working as a OFW. But to God be the Glory, I am Bless to have a good employer here. So, now they having on vacation for almost a 2 month and I tried search in YouTube what best & good to do inorder To keep my self doing busy. And I see your Online demo channel until I follow your Accounts in YouTube,Facebook & Reply messaged. And researched your profile. Now I really love it your show!… Read more »

Carol
Guest
Carol
1 year ago

Hi Gemma,
I’m looking for a pineapple upside down cake made with fresh pineapple in a skillet. I trust and love your recipes. Please help!
Thanks,
Carol

Nishita
Guest
Nishita
1 year ago

Hey gemma!!
Can I use condensed milk instead of eggs in these recipe?and if yes then doesn’t it make the cakes too sweet?? Plz help..

Daniela
Guest
Daniela
1 year ago

Hi Gemma!

I am addicted to your videos and I have made your mug brownie, mug chocolate chip cookie, and mug donut! I even added dried cranberrys to the chocolate chip cookie, very good!

Quick question regarding the banana bread, can I use this recipe to make a zucchini bread? If so, do I just follow the same process, but instead sub in zucchini for bananas? Also I will be using white flour not oat flour, thank you for your help!

I was so excited to discover your channel, website, and book!

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Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

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