Matcha Ice Cream (No Machine)
Prep Time
20 mins
Freeze Time
6 hrs
Total Time
6 hrs 20 mins
Easily make Homemade Green Tea Ice Cream with my Two Ingredient, No Machine Ice Cream recipe and Match Powder. It's that simple and beyond delicious!
Course:
Dessert
Cuisine:
American, Japanese
Servings: 2 pints
Ingredients
- 2 cups (16 fl oz/450 ml) heavy whipping cream , cold
- 14 oz (1 Can/400 ml) sweetened condensed milk , cold
- 3 tablespoons Matcha green tea powder
- 1 teaspoon vanilla extract
Instructions
-
Using a stand mixer fitted with a whisk attachment (or an electric hand mixer), whip the heavy cream on medium-high speed until you have soft peaks, about 3 minutes.
-
Turn the speed to low and pour in the cold condensed milk, then return the speed to medium-high and whip until you have stiff peaks, about 2 more minutes.
-
Turn the machine to low and mix in the matcha and vanilla extract until fully incorporated.
-
Transfer to an air-tight freezable container and freeze for a minimum of 6 hours before enjoying. Keep stored in the freezer for up to 6 weeks.