Learn how to make my classic Vanilla Birthday Cake Recipe with Buttercream frosting and I'll show you how to decorate it simply and impressively!
Heat oven to 350°F/180°C. Butter and line three 6-inch cake pans with parchment paper.
Once baked, let the cakes cool on racks for 20 minutes before removing them from the tins.
I scoop cup measurements, so flour will come in as 5ozs.