My Crazy Cupcakes recipe is so easy! Make flavors like Birthday Cake & Red Velvet or create your own: it's my best-ever cupcake recipe with endless possibilities.
Preheat your oven to 350°F (180°C) and line a cupcake tray with cupcake liners.
In a stand mixer fitted with a whisk attachment beat your butter until fluffy.
Add your sugar and cream together the sugar and butter until light and pale in color.
Add your eggs one at a time, being sure they are fully incorporated between each one. Then add in the milk.
Add the dry ingredients and mix until a smooth batter is formed. Do not over-mix.
Scoop a 1/4 cup (4 tablespoons) of crazy cupcake batter in a bowl.
Next, depending on which flavor you'd like to make, mix in your add-ins.
Bake for 16 to 18 minutes then remove from the oven and allow to cool fully beforefrosting.
For peanut butter frosting: One tablespoon of peanut butter should flavor 4ozs/125g of buttercream frosting, but this depends on your taste. I suggest you taste as you go.
This amount should frost 4 cupcakes depending on how you use it.