Make my homemade No-Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate!
These bars keep for up to a week after they are made. Store in an airtight container in the fridge or on the counter.
Stir the nuts, coconuts and raisins into the granola mix coating them well in the caramel. Press into the tray firmly so the bars hold together.
Spread on the jam and then press the reserved granola mix on top. Press into the tray firmly so the bars hold together.
Store in an airtight container in the fridge or on the counter for up to a week.