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4.86 from 35 votes
Homemade Granola - Delicious baked granola in no time at all!
Homemade Granola
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins

Learn how to make Homemade Granola with my easy baked granola recipe. It's a perfect breakfast to start your day off right!

Course: Breakfast
Cuisine: American
Servings: 20 oz
Author: Gemma Stafford
  • 3 Cups (12oz/345g) Rolled oats
  • 2 Cups (10oz/280g) Pecans, chopped
  • 3/4 Cup (2oz/60g) Shredded coconut
  • 1/4 Cup plus 2 tablespoons (2oz/60g) dark brown sugar
  • 1/4 Cup plus 2 tablespoons (2oz/60g) maple syrup
  • 1/4 Cup (1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
  • 2 Tbsp warm water
  • 3/4 tsp salt
  1. Preheat oven to 325oF (160oC).
  2. In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  3. In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
  4. Bake until the granola is golden brown all over.

  5. Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.

Watch the Recipe Video!