1/4Cupplus 2 tablespoons(2oz/60g) dark brown sugar
1/4Cupplus 2 tablespoons(2oz/60g) maple syrup
1/4Cup(1 ½ oz/46g) Oil (Coconut, canola, vegetable, sunflower)
Preheat oven to 325oF (160oC).
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, water, oil, and salt. Combine both mixtures and pour onto a lined sheet pans. Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
Bake until the granola is golden brown all over.
Remove from oven and leave to cool completely. Transfer into an airtight container for up to 2 months.