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4.38 from 40 votes
Brownie Bread Pudding Recipe
Brownie Bread Pudding Recipe
Prep Time
20 mins
Cook Time
40 mins

A box of brownie mix can be so much more than brownies — especially with my Brownie Bread Pudding recipe!

Servings: 8
Calories: 344 kcal
Author: Gemma Stafford
  • 1 recipe of Brownies (my Best Ever Brownies , boxed Brownies or your fav Brownie recipe)
For the Custard:
  • 6 eggs, at room temperature
  • 1 1/3 cups (10 1/2 floz/300ml) whole milk
  • 2/3 cup (5floz/142ml) cream
  • 1/4 cup (1 1/2oz/43g) brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract, optional
  • 1 cup (4oz/115g) semi-sweet chocolate coarsely chopped
  1. Generously butter a casserole dish, roughly 8x8 inches. Set aside.

  2. Cut the brownies into small cubes, less than 1-inch squares.

  3. In a large bowl add the eggs, milk, cream, vanilla, almond extracts, salt, and sugar. Whisk until everything is well combined.

  4. Add the chopped brownies and chopped chocolate into the custard, pushing down gently to coat. Set aside at room temperature for the pudding to soak up the custard for a minimum of 30 minutes.

  5. When ready to bake pour the brownie pudding mix into your buttered dish.

  6. Bake the Brownie Bread Pudding at 350°F (180°C) for roughly 35-40 minutes. The pudding is done when it is slightly firm on top BUT there is still a jiggle in the center of the pudding, very important to have that jiggle. (I mentioned in the video 45-50 but In the end, I only did 40 minutes and it was plenty)

  7. This pudding is best served warm with whipped cream or ice cream (or both). Store leftovers in the fridge for up to 3 days. Reheat before serving.

Watch the Recipe Video!

Recipe Notes

This recipe will also work with my best ever brownie recipe or any brownie recipe you have.

Nutrition Facts
Brownie Bread Pudding Recipe
Amount Per Serving
Calories 344 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 156mg52%
Sodium 98mg4%
Potassium 294mg8%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 20g22%
Protein 8g16%
Vitamin A 547IU11%
Vitamin C 1mg1%
Calcium 100mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.