Homemade Frangipane Recipe
Prep Time
20 mins
Chilling
2 hrs
My Homemade Frangipane recipe sure sounds fancy, but it couldn't be easier to make — and is the perfect addition to fruit galettes and is used in a lot of European and French desserts.
Course:
Dessert, Ingredient
Cuisine:
French
Servings: 2 cups
Ingredients
- ¾ cup (6oz/170g) butter
- ¾ cup (6oz/170g) granulated sugar
- 1 ½ cup (6oz/170g) almond meal (almond flour)
- 3 tablespoons all-purpose wheat flour - or - all-purpose GF flour
- 2 large eggs
- 1 ½ teaspoons almond extract
Instructions
-
In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.
-
Stir in the sugar, almond flour, flour, eggs, and almond extract.
-
Chill for a minimum of 2 hours before using in any of my recipes like my Rustic Summer Fruit Galette. Keep it in the fridge for 7 days or freeze for up to 8 weeks.