When it comes to burgers, a Brioche Buns recipe is the ideal pairing with something right off the grill. Chances are, most gourmet burgers you've had have been on brioche buns! Now make them at home.
- 2¼ cups (11 oz/319 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 2 large eggs , at room temperature
- ½ cup (4 fl oz/113 ml) whole milk
- ¼ cup (2 oz/57 g) butter , softened
- egg wash
- sesame seeds , for garnish
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Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper and set aside.
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In the bowl of a stand mixer fitted with the hook attachment, add the flour, sugar, yeast, and salt.
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In a measuring jug, whisk together the eggs and milk.
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Pour the wet mixture into the dry ingredients and mix on medium speed until the dough comes together, about 4 minutes.
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With the mixer on medium low speed, add the butter gradually, 1 tablespoon ( ½ oz/14 g) at a time. Continue to knead the dough for another 6-8 minutes or until it clears the sides of the bowl. This is a soft, shaggy dough.
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Place the dough into a greased bowl, cover the bowl with plastic and a kitchen towel and allow to proof at room temperature for 1.5 - 2 hours, or until doubled in size.
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Divide the dough into 6 (3 ¾ oz/106 g) pieces. Shape each piece into a smooth ball and place them on your prepared baking sheet. Cover loosely with cling wrap and allow to rise for 45 to 60 minutes or until doubled in size.
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Brush the buns with egg wash and sprinkle with sesame seeds.
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Bake for 20-22 minutes, or until golden brown.
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Enjoy with your favorite hamburger ingredients! Store any leftover buns in an air-tight container at room temperature for up to 2 days or in the freezer for up to 2 months.