Pineapple and Coconut Frozen Yogurt
Prep Time
5 mins
Freeze Time
6 hrs
Total Time
6 hrs 5 mins
Learn how to make our Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Course:
Dessert
Cuisine:
American
Servings: 1 pint
Calories: 125 kcal
Ingredients
- 2 cups (10 oz/284 g) frozen pineapple chunks
- 2 tablespoons honey (or agave)
- ¼ cup (2 oz/57 g) full fat plain yogurt
- ½ tablespoon fresh lemon juice
- 2 tablespoons toasted coconut flakes
Instructions
-
Add the pineapple, honey (or agave), yogurt and lemon juice into a food processor and blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
-
Stir in the toasted coconut with a spatula
-
Transfer to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Recipe Notes
- Frozen pineapple will allow this recipe to set up faster but you can use fresh pineapple instead. You may need to increase the freezing time by an hour or two.
- You can use lowfat or nonfat yogurt but for the creamiest results, use full fat yogurt.
- If you want to increase the coconut flavor, you can use a coconut flavored yogurt or a coconut milk based yogurt.
- For a refreshing variation, try replacing the lemon juice with lime juice and a few gratings of fresh ginger root.
- This is best when eaten a within two weeks of making it as it can become a bit icy in the freezer after a while.
- For more pineapple coconut treats, try our Pina Colada Popsicles or our copycat Disneyland Dole Whip!
Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.