Ice Cream & Frozen Desserts

Pineapple and Coconut Frozen Yogurt in 5 Minutes (No Machine)

4.39 from 31 votes
Learn how to make my Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
5 Minute Pineapple and coconut frozen yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Hi Bold Bakers!

I am not a fan of having to buy expensive pieces of kitchen equipment that only serve one function, for example an ice cream machine. I need to be able to use a kitchen mixer or food processor because I already own those and they do so many different things. So, I came up with a way to make the best-ever No Machine Frozen Yogurt simply in a food processor.

To make my Pineapple and Coconut Frozen Yogurt all you do is add your Pineapple and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

My No Machine Frozen Yogurt recipe has just a few simple ingredients: fruit, yogurt, honey and natural flavors like lemon. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & BananaStrawberryCake Batter, and Mango & Lime.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

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Use  good quality frozen fruit because it give you a smooth, creamy texture when blended.

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Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.

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Watch The Recipe Video!

Pineapple and Coconut Frozen Yogurt

4.39 from 31 votes
Learn how to make my Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 4
Prep Time 5 mins
Total Time 5 mins
Learn how to make my Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 4

Ingredients

  • 2 cups (10oz/284g) frozen pineapple
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice
  • 2 Tablespoons toasted coconut

Instructions

  • tAdd the frozen pineapple, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  • Stir in the toasted coconut with a spatula
  • Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh pineapple must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 3
Smart Points:7
Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

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Print your own Homemade Frozen Yogurt Labels.

Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:


Submit your own photos of this recipe

2 Images

Cynthia Martinez

Esme

65
Comments & Reviews

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Ngahana
Guest
Ngahana
1 year ago

Hi just wanting to know if I can use coconut Greek yoghurt instead of plain? What will that do?

Grace
Guest
Grace
2 years ago

This recipe is a winner! It was so good, and didn’t make a mess! (I am prone to making messes). But, it tastes SO GOOD!! I personally make ice cream from time to time with a ice cream churner, and this is so close in comparison, the whole time i was asking myself, “why the heck did I buy this? All I need is a blender!” Thanks so much! five stars!!!

Susanp999
Member
Susanp999
2 years ago

Have you tried maple syrup with the frozen yogurt? Like a maple walnut flavor?

Fatima
Guest
Fatima
17 days ago

I was kind of afraid of trying this, but it turned out so good! And I’m very happy since it’s pretty nutritious because of the natural ingredients! Can’t wait to try the cake batter flavor!
(The only thing I would say is that if you dont like honey, maybe use a different sweetener because you can kind of taste the honey in it, so next time I will use something else) 🙂

Esme
Member
Esme
17 days ago

Only noticed this recipe after I made my own version of pineapple coconut f.y. by loosely following the Peach Melba F.Y. recipe but using pineapple for fruit, no lemon juice, 4 Tbl. honey, 1 cup plain Greek yogurt w/10% milk fat, and 1/2 cup of untoasted unsweetened shredded coconut. My photo was taken before freezing, and the yogurt is lighter colored due to untoasted coconut. 🙁 Your recipe here sounds better than my experiment, but I wonder why the ratio of yogurt:fruit in the Peach Melba F.Y. is 1 cup yogurt to 2 cups fruit yet in this P.C.F.Y. recipe… Read more »

Natalia
Guest
Natalia
1 month ago

Made it twice already. I added frozen bananas and mongos, sooooo good, can’t stop eating it!!!

Member
Cynthia Martinez
1 month ago

It’s slowly getting closer to summer so we decided to make our own froyo. We double the recipe to make a huge batch and it’s delicious! Another lovely recipe! Thank you!

Sana
Guest
Sana
2 months ago

Hello there!
I was wondering, if I am making an orange cream frozen yogurt, can I whip some whipping cream and add it in, or would it change the texture?
Thank you for all your videos!

Palmer
Guest
Palmer
1 year ago

Is that nutritional info correct, 125 calories for 4 grams?? 4 grams would be like a teaspoon’s worth.

Newbie
Member
Newbie
1 year ago

Hi!

Today I had the best yogurt ever but it was made with coconut and coconut milk being nondairy and low calorie! Would you have a recipe for this? It was expensive to buy so I would love to learn a way to make it at home.

Any thoughts?

Thank you for all you do! ????
Terri aka Newbie

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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