Your #1 Online Baking Destination!


5 Minute Pineapple and coconut frozen yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.

Pineapple and Coconut Frozen Yogurt in 5 Minutes (No Machine)

Save Recipe

Hi Bold Bakers!

I am not a fan of having to buy expensive pieces of kitchen equipment that only serve one function, for example an ice cream machine. I need to be able to use a kitchen mixer or food processor because I already own those and they do so many different things. So, I came up with a way to make the best-ever No Machine Frozen Yogurt simply in a food processor.

To make my Pineapple and Coconut Frozen Yogurt all you do is add your Pineapple and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.

My No Machine Frozen Yogurt recipe has just a few simple ingredients: fruit, yogurt, honey and natural flavors like lemon. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.

For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

If you like this frozen yogurt recipe, I also have great recipes for Chocolate & BananaStrawberryCake Batter, and Mango & Lime.

Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.

5 Minute Pineapple and coconut frozen yogurt (No Machine),Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Use  good quality frozen fruit because it give you a smooth, creamy texture when blended.

5 Minute Pineapple and coconut frozen yogurt (No Machine),Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.

5 Minute Pineapple and coconut frozen yogurt (No Machine),Frozen yogurt, no machine frozen yogurt, no machine Ice cream, 5 minutes frozen yogurt, no churn frozen yogurt, Healthy, Healthy recipes, Healthy baking ,Healthy desserts, healthy frozen yogurt, healthy frozen desserts, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

4.12 from 17 votes
5 Minute Pineapple and coconut frozen yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.
Pineapple and Coconut Frozen Yogurt
Prep Time
5 mins
Total Time
5 mins
 
Servings: 4
Calories: 125 kcal
Author: Gemma Stafford
Ingredients
  • 2 cups (10oz/284g) frozen pineapple
  • 2 Tablespoons honey or agave nectar
  • 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
  • 1/2 Tablespoon fresh lemon juice
  • 2 Tablespoons toasted coconut
Instructions
  1. tAdd the frozen pineapple, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
  2. Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
  3. Stir in the toasted coconut with a spatula
  4. Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes

Fresh fruit can be used in place of frozen, however the fresh pineapple must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 3
Smart Points:7

Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Cholesterol 1mg 0%
Sodium 8mg 0%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

Sign up for my FREE Newsletter so you don’t miss a recipe!

Print your own Homemade Frozen Yogurt Labels.

Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:


SUBMIT YOUR OWN PHOTOS OF THIS RECIPE

0 Images
Submit Your Photos
mug_logo_150
Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

Have you made a recipe? Share photos on my website or across social media with the hashtag #boldbaker.

And don't miss my NEW Bold Baking recipes and tips. Sign up for my weekly email newsletter.

52 Comments

Write a Comment and Review

  1. Marcy on September 20, 2018 at 8:10 pm

    How can I make a plain frozen yogurt, without sugar?

    • Gemma Stafford on September 22, 2018 at 8:19 am

      Hi Marcy,
      Do you mean without fruit? The best fruit to use for this is a fleshy fruit, like mango/banana etc. The sugar/honey tends to give this a softer finish, but full fat Greek/strained yogurt will help with this too. Try it, a little amount to test the theory. It is worth a shot,
      Gemma 🙂

  2. shauna-hance on August 10, 2018 at 9:44 pm

    Can you use a blender that has 7 speeds on it to make the ice cream and the frozen yogurt. I have an Oster 1200 Pro. I can’t wait to try the green tea frappuccino recipe! Where do I find the link to buy the matcha-green powder?

    • Gemma Stafford on August 11, 2018 at 2:37 am

      Hi Shauna,
      You can use this great appliance for lots of recipes, and it will be great. The jug of a blender can struggle with large quantities of ingredients, so you may have to do a little at a time. A processor has a larger capacity, and does best with larger amounts of ingredients.
      My two ingredient ice cream recipe is different. You whip the cream, to incorporate air, and to bring it to a stiff foam. You will not do this in a blender, any whisk, hand held, or stand mixer will do this most effectively. no need for the blender here.
      I hope this is of help.
      The lonk to the matcha powder is here (http://amzn.to/2jcvAw2).
      Gemma 🙂

  3. Ngahana on July 18, 2018 at 6:19 pm

    Hi just wanting to know if I can use coconut Greek yoghurt instead of plain? What will that do?

    • Gemma Stafford on July 18, 2018 at 9:20 pm

      Hi,

      You can use greek or plain, that is totally fine.

      Best,
      Gemma.

  4. Grace on May 16, 2018 at 4:17 pm

    This recipe is a winner! It was so good, and didn’t make a mess! (I am prone to making messes). But, it tastes SO GOOD!! I personally make ice cream from time to time with a ice cream churner, and this is so close in comparison, the whole time i was asking myself, “why the heck did I buy this? All I need is a blender!” Thanks so much! five stars!!!

    • Gemma Stafford on May 18, 2018 at 10:59 pm

      I’m thrilled to hear that!!! Thanks so much for trying it out.

      Best,
      Gemma.

  5. Susanp999 on March 31, 2018 at 6:25 am

    Have you tried maple syrup with the frozen yogurt? Like a maple walnut flavor?

    • Gemma Stafford on April 1, 2018 at 11:08 am

      Hi Susan,

      I haven’t tried that. you can use maple syrup in this recipe if you like 😉

      Gemma.

  6. Renee Hall on October 4, 2017 at 6:31 pm

    I’m trying to get several good recipes down to make frozen yogurt pops to sell at our Farmer’s market this spring. I am very excited about finding your website and recipe a!

    • Gemma Stafford on October 5, 2017 at 1:24 am

      Hi Renee,
      Great! I am happy that you are here with us. Well done, planning is everything!
      Gemma 🙂

  7. Shannon on August 4, 2017 at 4:29 pm

    I used vanilla Greek yogurt, instead of plain, and a frozen fruit from a bag of Dole frozen oranges, pineapple and strawberries — basically, what I had on hand — and it was amazing! You are a genius and thank you so much for this recipe. Irish women ROCK!

    • Gemma Stafford on August 5, 2017 at 1:51 am

      Hi Shannon,
      Now, self praise is no praise Shannon, and I am presuming that you are a fellow country woman!! However, thank you for your very kind words, I am delighted you worked this with what you had to hand, this is important too!
      Gemma 🙂

  8. Rachael on June 21, 2017 at 12:31 pm

    Hi Gemma,

    I want to use this recipe with the banana split ice cream cake instead of the ice cream. Will it work well?

    • Gemma Stafford on June 22, 2017 at 8:19 am

      Hi Rachel,

      so I’m not sure that the frozen yogurt would be spreadable enough to make that cake. Ice cream is spreadable where as this is not.

  9. Jana on May 22, 2017 at 12:43 am

    Hi Gemma! I can´t buy plain greek yoghurt, can I use plain regular yoghurt? Will it be okay?
    Thanks for your answer 🙂

    • Gemma Stafford on May 22, 2017 at 2:06 pm

      Hi Jana,

      for sure just use regular yogurt 🙂

  10. Ileana on April 6, 2017 at 3:51 am

    Hi Gemma…
    Thx for all your yummy recipes
    I see you add lemon juice. Can you tell me what is the rol of the mister lemon in those yogurt recipes?
    Love
    Ileana

    • Gemma Stafford on April 7, 2017 at 12:17 pm

      Good question Ileana,
      This is about adding ‘brightness’ to the fruit. That is to enhance the flavor. Otherwise it can be omitted,
      Gemma 🙂

  11. Lorry on November 29, 2016 at 8:14 am

    I have made this pineapple desert twice now – first was a little icy – but that was okay because l love a sorbet too! the second attempt was pure delight – it nearly did not make it to the freezer. Also made the choc and banana – perfect first time! Can’t wait to try the strawberry one.

    • Gemma Stafford on November 29, 2016 at 8:25 am

      Hi there, that is great, I am happy to hear that,
      Gemma 🙂

  12. Dmitry on November 19, 2016 at 2:52 pm

    Can you use canned pineapples? It seems like the most logical thing to do, open a can of pineapple chunks, drain, lay the chunks on a sheet and freeze.

    • Gemma Stafford on November 20, 2016 at 9:47 am

      Haha! Dmitry, yes, this sounds like a great idea, however canned pineapple just does not have the same flavor, but it is worth a try if you like to try it!
      gemma 🙂

  13. Sonal Gupta on October 5, 2016 at 4:26 am

    Hi Gemma,

    This is such a great post and I am definitely looking at trying one of these (just kept some chunks of pineapple in the freezer 🙂
    Quick question though, since home made yogurt/ curd is quite runny, can I just strain it using a cotton or muslin cloth – basically use hung curd?

    Thanks in advance!
    Sonal

    • Gemma Stafford on October 7, 2016 at 12:53 pm

      Hi there,
      Yes, this will give you a Greek style thick yogurt, delicious!
      Gemma 🙂

  14. Chris Stotz on July 31, 2016 at 7:52 am

    Hi Gemma,
    Where can I buy the ice cream containers ?

    Love all of these. Cant wait to make Yummy

  15. TwilightSparkle on July 18, 2016 at 4:22 pm

    My brother said your pineapple and coconut frozen yogurt was a bit sour when he tried after I made it.

    • Gemma Stafford on July 18, 2016 at 10:17 pm

      No worries, you can always add a little more sweetness to it to take away the bitter. Pineapple has a tendency to be bitter but you can add some more condensed milk to even it out.

  16. Maryanne J. on July 12, 2016 at 5:31 pm

    So excited to try this recipe but have a question. The pineapple in my garden took 2 years to grow but now it is ripe and ready to pick. This seems the perfect recipe for this special pineapple! However, it wasn’t clear whether or not I should cut it into chunks first and then freeze. Please advise.

    • Gemma Stafford on July 13, 2016 at 1:55 pm

      Hi Maryanne,
      Oh now I am nervous! It sounds like this is a very special fruit to you. You will need to cut it into chunks, ones which will fit easily in your blender, and freeze them. ( cups (10oz/280g) frozen pineapple
      2 Tablespoons honey or agave nectar
      ¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)
      ½ Tablespoon fresh lemon juice
      2 Tablespoons toasted coconut)
      Freeze the pineapple in a single layer on a flat tray in the freezer, you can leave it uncovered until it is frozen, then pack it in a sealed container, for later use,
      Gemma 🙂

  17. ReggieAHue on June 5, 2016 at 11:19 am

    You actually ensure it is seem very easy with your presentation however i find this topic being actually something which I feel I would never understand.
    It seems too complex and very broad to me.
    I’m anticipating for your next post, I will try
    to have the hang of this!

    • Gemma Stafford on June 5, 2016 at 12:42 pm

      Hi Reggie,
      I hope you do get the hang of it, it is really not too difficult,
      Gemma 🙂

  18. Corinne on April 6, 2016 at 8:46 am

    Bonjour Gemma, Hi Gemma,
    What a pleasure of having found your site ! Large thank you to put the quantities in our metric system… 🙂
    Please, which quantity of Frozen Yogurt this recipe does it make ?? To choose/buy my pots and to make place in the freezer !! 😉 :))
    Thank you, Merci !

    • Gemma Stafford on April 7, 2016 at 2:59 am

      Hi Corinne,
      You can double up on this recipe and make as much as you like.
      This recipe will make close to 360g of the finished product, I am happy you are enjoying the recipes,
      Gemma 🙂

  19. Inga on March 10, 2016 at 9:40 am

    Hi Gemma ! What a wonderful simple recipe ! I would like to do a pinaple coconut one, but I have a question. I do have coconut sprinkles, but they are not toasted can I somehow toast them at home ?
    And one more question , can I use black currant to make a frozen yogurt ?

    • Gemma Stafford on March 10, 2016 at 4:19 pm

      Thanks for your question. You can use coconut that is not toasted if you prefer. You can also toast it at home yourself in a pan on the stove or in the oven. Get creative with these recipes, add in currants if you’d like. Hope this helps 🙂

  20. noof on February 28, 2016 at 6:26 am

    Thank you sweetheart for your suggestion .. you are simply a loving and kind hearted women. I’ll try that receipe.

    God bless you Gemma

    • Gemma Stafford on February 28, 2016 at 1:33 pm

      Hi Noof,
      Thank you for your kind words,
      Gemma 🙂

  21. noof on February 27, 2016 at 5:37 am

    Yes I used frozen pineapple then most likely I had to use Greek yogurt rather than normal yogurt

    • Gemma Stafford on February 27, 2016 at 12:55 pm

      Hi Noof, thank you for getting back to me. yes, I think the normal yogurt will be too liquid to freeze without becoming icy.
      If you cannot get Greek yogurt you can strain normal yogurt. Try this (http://www.makegreekyogurt.com/) recipe if you would like to make your own,
      Gemma 🙂

  22. noof on February 25, 2016 at 9:44 am

    I made this recipe today, it turned out to be icey pineapple.. not smooth.. although I used frozen pineapple…can you please tell me what went wrong??

    • Gemma Stafford on February 25, 2016 at 2:45 pm

      Hi Noof,
      I think it was not blended enough. did you use a thick yogurt?
      Gemma 🙂

      • noof on February 26, 2016 at 5:58 am

        Hi Gemma, I used a fresh frozen pineapple .. do I need to defrost the pineapple ?? And for how long ?? I used 1/4 cup of low fat yogurt

        • Gemma Stafford on February 26, 2016 at 8:06 pm

          No, like the recipe says you will need frozen pineapple.

  23. Maruca on February 10, 2016 at 6:01 pm

    I made the pineapple & coconut frozen yogurt tonight. I will never buy ice cream or frozen yogurt from the store ever again! This is the bomb!! Thank you Gemma!

    • Gemma Stafford on February 10, 2016 at 8:05 pm

      That’s great to hear. Thanks so much for watching 🙂

  24. Lina on February 1, 2016 at 8:44 am

    Hi Gemma! I watched the video and made it exactly as it says, but mine is very runny! What should I do and what did I do wrong?

    • Gemma Stafford on February 2, 2016 at 10:14 pm

      funny, was your pineapple frozen? it really shouldn’t have been runny.

  25. Kavya on January 23, 2016 at 8:59 pm

    Hi Gemma love your recipes.Next can you make a cupcake with filling inside.Vanilla cake with chocolate filling in
    .

    • Gemma Stafford on January 25, 2016 at 2:34 pm

      I will add it to my list. Stay tuned 🙂

Write a Comment and Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Pin It on Pinterest

Share This