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Hi Bold Bakers!
WHY YOU’LL LOVE THIS RECIPE: This Pineapple & Coconut Frozen Yogurt is a quick and easy tropical, new healthy indulgence that’s perfect for any time.
- No Ice Cream Maker Required: Make this delicious treat using just a food processor.
- Healthy & Natural: Made with simple, wholesome ingredients like fruit, yogurt, and honey.
- Quick & Easy: Ready in just 5 minutes, it’s the perfect go-to for a refreshing, guilt-free dessert.
- Flavor Variety: This is one of many exciting variations of Homemade Frozen Yogurt—be sure to check out other flavors like Chocolate & Banana, Strawberry, and Mango & Lime!
Table of Contents
- What is Pineapple & Coconut Frozen Yogurt?
- Tools You Need
- Key Ingredients for Pineapple & Coconut Frozen Yogurt
- How to Make Pineapple & Coconut Frozen Yogurt?
- Gemma’s Pro Chef Tips
- Make Ahead & Storage Instructions
- FAQs
- More Frozen Yogurt Recipes
What is Pineapple & Coconut Frozen Yogurt?
Pineapple & coconut frozen yogurt is a refreshing frozen treat inspired by tropical flavors.
- Simple Ingredients: Made with frozen sweet pineapple chunks, plain yogurt, honey, lemon juice, and toasted coconut flakes.
- Quick Preparation: Ready in just 5 minutes using a food processor.
- No Machine Needed: Requires no ice cream machine, making it easy to prepare.
- Healthy Option: A natural and wholesome alternative to traditional ice cream.
Tools You Need
- Measuring cups
- Measuring spoons
- Food processor or blender
- Spatula
- Freezable frozen dessert containers
Key Ingredients
2-Ingredient Homemade Frozen Yogurt Base
-
Plain Yogurt:
- Creaminess and Texture: Plain yogurt serves as the main ingredient providing a creamy and smooth texture to the frozen yogurt. Its naturally thick consistency helps achieve a velvety mouthfeel without the need for additional thickeners.
- Tangy Flavor Profile: Yogurt’s natural tanginess adds depth of flavor to the frozen yogurt, balancing out the sweetness from honey and other ingredients.
- Probiotic Benefits: As yogurt is fermented, it contains probiotics that can contribute to gut health, offering additional nutritional value.
- Full-fat yogurt offers a creamier result, while non-fat yogurt keeps it lighter.
-
Honey (or Agave):
- Natural Sweetener: Honey functions as the primary sweetener in the base, adding natural sweetness to the frozen yogurt. Its distinct flavor complements the tanginess of the yogurt.
- Texture Enhancement: Honey also plays a role in enhancing the texture of frozen yogurt, contributing to a smoother consistency.
- Antimicrobial Properties: Honey possesses natural antimicrobial properties, which can help prolong the shelf life of frozen yogurt and provide potential health benefits.
Pineapple & Coconut Add-ins
-
Frozen pineapple chunks
- Pineapples are the main flavor component, adding a sweet, tangy taste and a refreshing tropical vibe.
- They help achieve the frozen consistency without needing an ice cream machine.
- Pineapples are great for kids.
- Because they are rich in Vitamin C, providing immune support and aiding in growth and tissue repair.
- They contain natural sugars for a sweet taste, dietary fiber for healthy digestion, and high water content for hydration.
- Pineapples contain a variety of important minerals in small amounts, such as calcium for bone health, iron for blood production, and potassium for heart and muscle function.
-
Fresh lemon juice
- Adds a bright, tangy note that enhances the overall flavor and balances the sweetness.
-
Toasted coconut flakes
- Coconut adds texture and a subtle nutty flavor, complementing the tropical taste and providing a pleasant crunch.
How to Make Pineapple & Coconut Frozen Yogurt
Make the Pineapple Frozen Yogurt Mixture
-
Add the pineapple, honey (or agave), yoghurt, and lemon juice into a food processor and blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
Add in Coconut Mix-ins
-
Stir in the toasted coconut with a spatula.
Freeze
-
Transfer to an airtight freezable container and freeze for a minimum of 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Gemma’s Pro Chef Tips
- Frozen pineapple will allow this recipe to set up faster but you can use fresh pineapple instead. You may need to increase the freezing time by an hour or two.
- You can use lowfat or nonfat yogurt but for the creamiest results, use full fat yogurt.
- If you want to increase the coconut flavor, you can use a coconut flavored yogurt or a coconut milk based yogurt.
- For a refreshing variation, try replacing the lemon juice with lime juice and a few gratings of fresh ginger root.
- This is best when eaten a within two weeks of making it as it can become a bit icy in the freezer after a while.
- For more pineapple coconut treats, try our Pina Colada Popsicles or our copycat Disneyland Dole Whip!
Make Ahead and Storage Instructions
You can transfer the frozen yogurt mixture to an airtight freezable container or a loaf pan covered with cling wrap. Freeze for a minimum of 6 hours but preferably overnight.
Store in the freezer for up to 2 weeks.
FAQs
Can I use fresh pineapple or canned pineapple instead of frozen?
- Yes, you can use fresh pineapples but you’ll need to freeze the fresh pineapple chunks solid before using them to achieve the right consistency.
- Canned pineapple is often too watery and may affect the consistency of the frozen yogurt.
What can I do if the frozen yogurt is too hard to scoop?
- Let the container sit at room temperature for a few minutes to soften slightly before scooping.
How do I prevent the frozen yogurt from becoming icy?
- Using full-fat yogurt and ensuring the pineapple chunks are properly frozen helps maintain a smooth texture. If it does become icy, let it sit at room temperature for a few minutes before serving.
More Frozen Yogurt Recipes!
- Frozen Yogurt Bark (Easy Snack)
- Frozen Yogurt Pops
- Mango and Lime Frozen Yogurt
- Peach Melba FrozenYogurt
- Blueberry Cheesecake Frozen Yogurt
Try These Recipes!
Watch The Recipe Video!
Pineapple and Coconut Frozen Yogurt
Learn how to make our Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Servings: 1 pint
Learn how to make our Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Servings: 1 pint
Ingredients
- 2 cups (10 oz/284 g) frozen pineapple chunks
- 2 tablespoons honey (or agave)
- ¼ cup (2 oz/57 g) full fat plain yogurt
- ½ tablespoon fresh lemon juice
- 2 tablespoons toasted coconut flakes
Instructions
- Add the pineapple, honey (or agave), yogurt and lemon juice into a food processor and blend for 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump-free.
- Stir in the toasted coconut with a spatula
- Transfer to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store in the freezer for up to 2 weeks.
Recipe Notes
- Frozen pineapple will allow this recipe to set up faster but you can use fresh pineapple instead. You may need to increase the freezing time by an hour or two.
- You can use lowfat or nonfat yogurt but for the creamiest results, use full fat yogurt.
- If you want to increase the coconut flavor, you can use a coconut flavored yogurt or a coconut milk based yogurt.
- For a refreshing variation, try replacing the lemon juice with lime juice and a few gratings of fresh ginger root.
- This is best when eaten a within two weeks of making it as it can become a bit icy in the freezer after a while.
- For more pineapple coconut treats, try our Pina Colada Popsicles or our copycat Disneyland Dole Whip!
Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Print your own Homemade Frozen Yogurt Labels.
Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats:
- Ice Cream Party: 6 New Flavors!
- Ben & Jerry’s Homemade Ice Cream
- Banana Split Ice Cream Cake
- Homemade Milkshakes
- Original No Machine Ice Cream
- Dairy-Free Coconut Homemade Ice Cream
- Holiday Homemade Ice Cream
- Red Velvet Homemade Ice Cream
- Peanut Butter & Chocolate Homemade Ice Cream
- Cookie Dough Milkshake
- Homemade Popsicles
Hi just wanting to know if I can use coconut Greek yoghurt instead of plain? What will that do?
This recipe is a winner! It was so good, and didn’t make a mess! (I am prone to making messes). But, it tastes SO GOOD!! I personally make ice cream from time to time with a ice cream churner, and this is so close in comparison, the whole time i was asking myself, “why the heck did I buy this? All I need is a blender!” Thanks so much! five stars!!!
Have you tried maple syrup with the frozen yogurt? Like a maple walnut flavor?
I made pineapple muffins which called for canned crushed pineapple and I had leftover pineapple…if I froze this, can I use it in the frozen yogurt recipe?
I made it today! It came out so delicious. I used homemade yogurt (SCD 24-hr fermentation, then drain). I’m glad all I needed was the food processor. The coconut pineapple ice cream has always been my favorite. Also, made today mango & lime, banana & chocolate, and strawberry\berries ice cream recipes from site. All super delicious. Thank you!
I was kind of afraid of trying this, but it turned out so good! And I’m very happy since it’s pretty nutritious because of the natural ingredients! Can’t wait to try the cake batter flavor!
(The only thing I would say is that if you dont like honey, maybe use a different sweetener because you can kind of taste the honey in it, so next time I will use something else) 🙂
Only noticed this recipe after I made my own version of pineapple coconut f.y. by loosely following the Peach Melba F.Y. recipe but using pineapple for fruit, no lemon juice, 4 Tbl. honey, 1 cup plain Greek yogurt w/10% milk fat, and 1/2 cup of untoasted unsweetened shredded coconut. My photo was taken before freezing, and the yogurt is lighter colored due to untoasted coconut. 🙁 Your recipe here sounds better than my experiment, but I wonder why the ratio of yogurt:fruit in the Peach Melba F.Y. is 1 cup yogurt to 2 cups fruit yet in this P.C.F.Y. recipe… Read more »
Made it twice already. I added frozen bananas and mongos, sooooo good, can’t stop eating it!!!
It’s slowly getting closer to summer so we decided to make our own froyo. We double the recipe to make a huge batch and it’s delicious! Another lovely recipe! Thank you!
Hello there!
I was wondering, if I am making an orange cream frozen yogurt, can I whip some whipping cream and add it in, or would it change the texture?
Thank you for all your videos!