![5 Minute Pineapple and coconut frozen yogurt (No Machine). The easiest Frozen Yogurt recipe you will ever make. Made with all Natural ingredients, this frozen yogurt can be made in just 5 minutes without an ice cream machine or stirring every 30 minutes.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 853"></svg>)
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Hi Bold Bakers!
I am not a fan of having to buy expensive pieces of kitchen equipment that only serve one function, for example an ice cream machine. I need to be able to use a kitchen mixer or food processor because I already own those and they do so many different things. So, I came up with a way to make the best-ever No Machine Frozen Yogurt simply in a food processor.
To make my Pineapple and Coconut Frozen Yogurt all you do is add your Pineapple and the rest of the ingredients into a food processor, blend until smooth and freeze! It could not be simpler. And you don’t end up with icy, hard frozen yogurt. My recipes are triple tested so I made sure the result is smooth, scoopable and delicious.
My No Machine Frozen Yogurt recipe has just a few simple ingredients: fruit, yogurt, honey and natural flavors like lemon. It contains only natural sugars that come from fruit and honey. It’s a great treat if you are trying to lighten things up and cut calories.
For Dairy-Free or Vegan Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.
If you like this frozen yogurt recipe, I also have great recipes for Chocolate & Banana, Strawberry, Cake Batter, and Mango & Lime.
Weight Watchers Points, Smart Points, and Nutritional Information are included on each frozen yogurt recipe below.
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Use good quality frozen fruit because it give you a smooth, creamy texture when blended.
Homemade Frozen Yogurt can be made on any yogurt you prefer. I use greek as it is higher in protein but feel free to use regular. I do recommend plain yogurt with no added flavor.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Learn how to make my Pineapple and Coconut Frozen Yogurt recipe in only 5 minutes with just a few ingredients and no expensive ice cream machine!
Author: Gemma Stafford
Servings: 4
Ingredients
- 2 cups (10oz/284g) frozen pineapple
- 2 Tablespoons honey or agave nectar
- 1/4 cup (2oz/57g) plain yogurt (greek, non-fat or full fat)
- 1/2 Tablespoon fresh lemon juice
- 2 Tablespoons toasted coconut
Instructions
tAdd the frozen pineapple, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).
Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.
Stir in the toasted coconut with a spatula
Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.
Recipe Notes
Fresh fruit can be used in place of frozen, however the fresh pineapple must be frozen solid.
Store in the freezer for up to 1 month.
Weight Watchers Points: 3
Smart Points:7
Nutrition Facts
Pineapple and Coconut Frozen Yogurt
Amount Per Serving (4 g)
Calories 125
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 4g25%
Cholesterol 1mg0%
Sodium 8mg0%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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Print your own Homemade Frozen Yogurt Labels.
Be sure to check out my No Machine Ice Cream recipes and other Frozen Treats: