Pumpkin Spice Latte Recipe
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
My pumpkin spice latte recipe is a Starbucks copycat you can make at home — quick to assemble, budget-friendly, and packed with fall flavor.
Course:
Drinks
Cuisine:
American
Servings: 1 Latte
Ingredients
- 2 tablespoons pumpkin puree
- 1½ tablespoons granulated sugar
- ½ teaspoon pumpkin pie spice
- ½ cup (4 fl oz/120 ml) brewed coffee
- ½ cup (4 fl oz/120 ml) whole milk (or any milk of your choice)
Instructions
-
In a small saucepan, add all of your ingredients and stir to combine.
-
Over medium heat, bring the mixture to a simmer while stirring, about 5 minutes.
-
Take the saucepan off the heat and pour into your mug.
-
Decorate with freshly whipped cream and a sprinkle of pumpkin pie spice or cinnamon. Store any leftovers in an airtight container in the fridge for up to 3 days.
Watch the Recipe Video!
Recipe Notes
- Use Fresh Real Pumpkin Puree: Canned is convenient, but fresh pumpkin adds a brighter, more natural flavor.
- Warm Milk Slowly: Gently heat the milk to avoid scorching and create a silky texture.
- Customize Your Spice: Adjust pumpkin pie spice to taste, or add a pinch of ginger for extra warmth.
- Add Vanilla for Depth: Stir in ½ teaspoon of vanilla extract when heating to enhance the flavor.
- Make Ahead for Crowds: Multiply the recipe and keep it warm in a crock pot so guests can serve themselves.
- Perfect Whipped Cream: Lightly sweeten your whipped cream with a pinch of sugar or pumpkin spice for an extra fall touch.
- Easy Cleanup: Line your saucepan with a little butter before heating to make cleanup a breeze.
- Oiled Spoon for Drizzle: Use a lightly oiled spoon to drizzle syrup or milk foam—prevents sticking.