Homemade Pumpkin Pie Spice is a fantastic addition to your holiday baking and it's really easy to make your own.

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Hi Bold Bakers!

Pumpkin Pie Spice is a beautiful marriage of spices that are used in both sweet and savory cooking. Generally made up of a mix of cinnamon, nutmeg, cloves, ginger and all spice it is a welcomed addition to any pumpkin dish especially around the holidays.

Let’s face it, when you start to see Pumpkin-spiced everything you know the Holidays are just around the corner. There are things that trigger the holidays for me like crisp weather, darker evenings and certain flavors. Spices like cinnamon, ginger, all spice are those such flavors that to me taste like Christmas and they signify happy times.

Fall is baking season. It is a time when fair weather bakers dust off their cook books and start to get into the spirit of the season. We all indulge (and then some) in Pies, desserts and cookies galore. Even as someone who bakes pretty much on a daily basis, I do tend to go all-in during the holidays leaving no cookie uneaten. I commit to it. So, put on that apron, find your rolling pin and cookie cutters and get stuck into the Holiday season. There are so many wonderful recipes to make, you need to get cracking already.

Feel free to use your Homemade Pumpkin Pie Spice in your baking in replace of cinnamon. With the addition of the extra spices it will add more flavor and depth to your Fall baking. It’s all of those spices that give you a warm feeling inside.

Homemade Pumpkin Pie Spice can be used in my Pumpkin Pie Cheesecake, Pumpkin Pie Egg Rolls and my Traditional Pumpkin Pie recipe. Also check out my whole section on Holidays baking to really get you in the mood.

Homemade Pumpkin Pie Spice

4.84 from 30 votes

Print Recipe

Learn how to make Homemade Pie Spice, the warm combination of flavors you can use in your Pumpkin Pies and so many of your fall and holiday baking recipes!

Author: Gemma Stafford

Learn how to make Homemade Pie Spice, the warm combination of flavors you can use in your Pumpkin Pies and so many of your fall and holiday baking recipes!

Author: Gemma Stafford

Ingredients

2 teaspoons ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon ground allspice

Instructions

Mix all together to make pumpkin pie spice.
Store in a labeled airtight container for up to 6 months.
Multiply the recipe to make a full jar so you have it to hand for all of your Holiday baking.

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Nana Osei-Tutu

5 years ago

Thank you so much for this chart Gemma! Also if you don’t mind, could you please put up a chart for apple pie spice as well? I feel that a lot of people ask for it but can never get it in stores.

Maria Taleno

1 year ago

Hi. From Nicaragua. If i dont find allspices, what can I use instead?

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Jee

4 years ago

Hi Gemma! ????
My husband just bought a huge pumpkin. Thinking about making pumpkin pie (never done it before!), but I don’t have nutmeg to make the mix spice. Can you recommend a substitute?
Thanks alot!

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Ursula Soares

1 month ago

I have Vietnamese cinnamon and Indonesian cinnamon. Which one do you think has the best flavor for pumpkin pie spice?

Marife

2 months ago

Hi, Gemma what do you suggest to use to preserve that pumpkin pie spice if I want to save to long time? I will like something natural.

r. Lucich

Apple Cider Donut Cake recipe
What is the amount of each in making the cinnamon sugar for the bundt cake
Thanks

Teresa

2 years ago

Thank you so much Gemma for all your wonderful and amazing recipes!!!!!! I have a bunch of your cookbooks to!!!! I have learned so much from you!!!! Your my FAVORITE chef!!!!!