Homemade Starbucks Pumpkin Spice Latte

Fall greetings Gemma, from Kure Beach NC. We love this recipe for pumpkin spice latte! We use espresso coffee (that’s what we normally drink) and because the coffee is strong I add a 1/2 tsp of good vanilla extract to the latte. (I’ve also made this with freshly ground cardamom in place of the pumpkin pie spice and it’s delicious too). Before I add the coffee I turn up the heat and whisk the pumpkin & sugar in well so they have time to dissolve in the milk without worrying that the coffee will overcook and turn bitter. I have… Read more »

Used can pumpkin purée. It tasted good, but settled to the bottom of the cup. What can I do to prevent it from settling down at the bottom? Thank you!

This is literally hands down better than Starbucks. It is the best drink I have ever made and once I picked it up I could not put it back down

Halloween is the beginning of summer for us BB Bakers🍦in South Africa. Any suggestions on how to make it into a Frappe? I think it could be a delicious cool alternative to a hot pumpkin latte. 🏖

This was absolutely delicious! I used oat milk and it was so good!!

This. This is exactly what I need this season. I won’t ever have to buy another one of these again. Thank you! super delicious.

At first I was a little bit skeptical that the recipe would live up to the Starbucks “label”, but boy was I wrong! This is such a wonderful and absolute delicious recipe, the quintessential autumn beverage. I would suggest for those who want to try the recipe to grind their own coffee beans for a more savory experience. Thank you Gemma for helping me give this recipe a second try and making it such a tasty and memorable experience for me and my Mum!