Bake like a pro at the Bold Baking Academy!
Drinks

Homemade Starbucks Pumpkin Spice Latte

4.51 from 255 votes
Learn how to make my homemade Starbucks Pumpkin Spice Latte recipe so you can enjoy the warm flavors of the fall anytime you want!
By Gemma Stafford | | 111

Last updated on November 11, 2019

Homemade Starbucks Pumpkin Spice Latte Recipe - Pumpkin Spice Latte 2018

This post may contain affiliate links. Please see my full disclosure for details.

Hi Bold Bakers!

It’s that time of year!! It rolls around fast but I’m ready for it this year. It’s when we start getting the Holiday spirit with our food, drinks, and decorations. One telltale sign that it’s the most wonderful time of the year is when Starbucks rolls out their red cups filed with their seasonal drinks like the Peppermint Mocha, Salted Caramel Hot Chocolate, and of course, the Pumpkin Spice Latte.

Possibly the most popular Starbucks drink for the Holidays, the Pumpkin Spice Latte has the caffeine we crave with the kick of warm spice we love. And of course, the whipped cream on top doesn’t hurt. Whipped cream-topped anything is going to delicious. The drink is just a real treat after being out in the cold and when you need to warm yourself from the inside out.

Starbucks Pumpkin Spice Latte, Starbucks drinks, how to make Starbucks Pumpkin Spice Latte, how to make Pumpkin Spice Latte, Pumpkin Spice Latte recipe, copycat Pumpkin Spice Latte, starbucks holiday drinks

The Holidays are a season for feasting, sharing, and indulgence. It’s a time for eating, drinking, and being merry. Nothing warms the soul more than warm drinks on a cold Fall night. This Pumpkin Spice Latte evokes not just your tastebuds, but your nose too. If there were ever a drink that tastes like Thanksgiving in a mug, this would be it.

Starbucks Pumpkin Spice Latte, Starbucks drinks, how to make Starbucks Pumpkin Spice Latte, how to make Pumpkin Spice Latte, Pumpkin Spice Latte recipe, copycat Pumpkin Spice Latte, starbucks holiday drinks

These recipes multiply really well, so if you are having friends over make up a big pot and serve it hot with whipped cream on top. These drinks are so satisfying and decadent, they would almost replace dessert.

Only joking, nothing replaces dessert!

Make sure to check out my Homemade Pumpkin Pie Spice recipe so you can make your own for your fall and holiday baking.

Want MORE Starbucks drinks like the Pumpkin Spice Latte?

Check out my Peppermint Mocha and Salted Caramel Hot Chocolate recipes!

And make sure you follow us on Facebook for more amazing fall recipes!

Try These Recipes!

Watch The Recipe Video!

Pumpkin Spice Latte

4.51 from 255 votes
Print Recipe
Learn how to make a homemade Starbucks Pumpkin Spice Latte so you can enjoy the warm flavors of the fall and holiday season at home!
Author: adapted from www.jennyevolution.com
Servings: 1 Latte
Learn how to make a homemade Starbucks Pumpkin Spice Latte so you can enjoy the warm flavors of the fall and holiday season at home!
Author: adapted from www.jennyevolution.com
Servings: 1 Latte

Ingredients

Instructions

  • In a saucepan add in all of your ingredients.
  • Stir and bring the ingredients to a simmer.
  • Take the saucepan off the heat and pour into your mug.
  • Decorate with freshly whipped cream and a sprinkles of pumpkin pie spice or cinnamon. Enjoy!

Recipe Notes

Multiply the recipe to make more than 1 mug.
You can replace the milk with a dairy free milk.

 

guest
111 Comments
most useful
newest oldest
Inline Feedbacks
View all comments
Terri
Terri
1 year ago

Fall greetings Gemma, from Kure Beach NC. We love this recipe for pumpkin spice latte! We use espresso coffee (that’s what we normally drink) and because the coffee is strong I add a 1/2 tsp of good vanilla extract to the latte. (I’ve also made this with freshly ground cardamom in place of the pumpkin pie spice and it’s delicious too). Before I add the coffee I turn up the heat and whisk the pumpkin & sugar in well so they have time to dissolve in the milk without worrying that the coffee will overcook and turn bitter. I have… Read more »

10
Reply
View Replies (1)
Kat
Kat
2 years ago

Used can pumpkin purée. It tasted good, but settled to the bottom of the cup. What can I do to prevent it from settling down at the bottom? Thank you!

5
Reply
View Replies (3)
Janice Shipman
Janice Shipman
2 years ago

Oh my goodness, this tastes wonderful and I didn’t have any whipped topping, but it was sooooo good! Thank you Gemma – – you’re a rockstar, and I LOVE your BBB cookbook!!!

3
Reply
View Replies (1)
Christy
Christy
1 year ago

I don’t drink coffee and my mother in law has a heart condition and cannot have caffeine. So, we do this recipe without the coffee and sub with more milk- pumpkin spice crème latte 😉 Enjoy it’s our favorite!!

2
Reply
View Replies (1)
sophies sweets
sophies sweets
1 year ago

This is literally hands down better than Starbucks. It is the best drink I have ever made and once I picked it up I could not put it back down

1
Reply
View Replies (1)
Anjel
Anjel
1 year ago

Question, I have an espresso machine that has a milk frother. Would I just simmer the sugar and pumpkin purée together in a sauce pan or how would I go about that? Thanks! 🙂

0
Reply
View Replies (1)
Shannon Haney
Shannon Haney
1 year ago

Great recipe. I left out the sugar and it was still great. I then tried it with honey and added some vanilla= yummy! Thank you from Alabama 🙂

Last edited 1 year ago by Shannon Haney
0
Reply
View Replies (1)
Cindy Graveline
Cindy Graveline
1 year ago

I just made one and it’s DELICIOUS!!!! I added a drizzle of your salted caramel sauce(that I made this morning) too! I wanted to take a photo, but I coudn’t stop drinking it hahaha!

0
Reply
View Replies (1)
Lisa Patrick
Lisa Patrick
1 year ago

Halloween is the beginning of summer for us BB Bakers🍦in South Africa. Any suggestions on how to make it into a Frappe? I think it could be a delicious cool alternative to a hot pumpkin latte. 🏖

0
Reply
View Replies (1)
Ilyssa
Ilyssa
1 year ago

This was absolutely delicious! I used oat milk and it was so good!!

0
Reply
View Replies (1)

This Recipe Made By Bold Bakers

7 Images

Beagleberry

Ellie Langille Jim Beatty

Daisy81

Janice Shipman

Mohammad.92

Christy23

Load More

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

A few key Bold Baking facts:

  • My online show Bigger Bolder Baking has been viewed more than 500M times!
  • I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen.
  • My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews

No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.

  • Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month.
  • Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques.

Read More

loading=”lazy” decoding=”async”