Hi Bold Bakers!
It’s that time of year!! It rolls around fast but I’m ready for it this year. It’s when we start getting the Holiday spirit with our food, drinks, and decorations. One telltale sign that it’s the most wonderful time of the year is when Starbucks rolls out their red cups filed with their seasonal drinks like the Peppermint Mocha, Salted Caramel Hot Chocolate, and of course, the Pumpkin Spice Latte.
Possibly the most popular Starbucks drink for the Holidays, the Pumpkin Spice Latte has the caffeine we crave with the kick of warm spice we love. And of course, the whipped cream on top doesn’t hurt. Whipped cream-topped anything is going to delicious. The drink is just a real treat after being out in the cold and when you need to warm yourself from the inside out.
The Holidays are a season for feasting, sharing, and indulgence. It’s a time for eating, drinking, and being merry. Nothing warms the soul more than warm drinks on a cold Fall night. This Pumpkin Spice Latte evokes not just your tastebuds, but your nose too. If there were ever a drink that tastes like Thanksgiving in a mug, this would be it.
These recipes multiply really well, so if you are having friends over make up a big pot and serve it hot with whipped cream on top. These drinks are so satisfying and decadent, they would almost replace dessert.
Only joking, nothing replaces dessert!
Make sure to check out my Homemade Pumpkin Pie Spice recipe so you can make your own for your fall and holiday baking.
Want MORE Starbucks drinks like the Pumpkin Spice Latte?
Check out my Peppermint Mocha and Salted Caramel Hot Chocolate recipes!
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Learn how to make a homemade Starbucks Pumpkin Spice Latte so you can enjoy the warm flavors of the fall and holiday season at home!
Author: adapted from www.jennyevolution.com
Servings: 1 Latte
Ingredients
Instructions
In a saucepan add in all of your ingredients.
Stir and bring the ingredients to a simmer.
Take the saucepan off the heat and pour into your mug.
Decorate with freshly whipped cream and a sprinkles of pumpkin pie spice or cinnamon. Enjoy!
Recipe Notes
Multiply the recipe to make more than 1 mug. You can replace the milk with a dairy free milk.
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