
My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!
In a medium saucepan over medium-low heat, whisk together the whole milk and condensed milk and bring to a simmer.
Add in the pumpkin puree, pumpkin spice and vanilla and simmer for another minute while whisking constantly. Strain into a heatproof jar and allow to cool completely.
Enjoy in your favorite coffee drink! Store in an airtight jar in the fridge for up to 1 week.