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Hi Bold Bakers!
Once the holiday season hits, there’s one flavor at the front of everyone’s mind: from Pumpkin Pies to Starbucks Pumpkin Spice Lattes, it’s just not the holiday season with out Pumpkin Spice!
The iconic pumpkin spice latte happens to be something I look forward to all year long. That warm spice kick really takes my morning latte to the next level, now if only I didn’t have to wait all year long… Well, now with my Homemade Pumpkin Spice Coffee Creamer recipe you don’t have to!
Made easily in minutes at home, and with all natural ingredients, my Homemade Pumpkin Spice Coffee Creamer is about to become a staple in your household!
What is in pumpkin spice?
Although it might seem obvious, lots of us don’t actually even know what makes pumpkin spice taste like it does. Pumpkin spice, sometimes referred to as pumpkin pie spice, is made up of cinnamon, ginger, nutmeg, clove and allspice.
[ Out of condensed milk? Make your own! ]
This aromatic blend of spices is the perfect compliment to sweet pumpkin, and together the two form that classic pumpkin spice flavor. If you don’t have or cant find pumpkin spice no worries, check out my recipe for How to Make Pumpkin Pie Spice!
How to Make Homemade Pumpkin Spice Coffee Creamer
Making Pumpkin Spice Coffee Creamer is so easy, I promise that after you make it once you’ll be hooked.
The base of the coffee creamer is made of milk and condensed milk. These are heated together, then the spices and fresh pumpkin puree are added. The spices infuse into the milk and the pumpkin almost dissolves creating a spicy, sweet-and-earthy Pumpkin Spice Coffee Creamer. No more waiting for this to come back in season each year.
Now you can have pumpkin spice flavored lattes whenever your heart desires!
Get the Recipes to Make Homemade Creamer From Scratch!
- Homemade Pumpkin Puree
- Homemade Pumpkin Spice Mix
- Make Your Own Sweetened Condensed Milk
- Homemade Vanilla Extract
Don’t miss my New Bigger Bolder Baking Every Day Cookbook available now!
Try These Recipes!
Watch The Recipe Video!
Homemade Pumpkin Spice Coffee Creamer
Ingredients
- 1 3/4 cups (14floz/395ml) milk, of your choice
- 1 can (14oz/395g) sweetened condensed milk
- 3 tabelspoons pumpkin puree, canned or homemade
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium low heat, whisk together the condensed milk and milk.
- Once heated through add in pumpkin puree, pumpkin spice and vanilla. Allow to infuse for a few minutes before removing from the heat and straining.
- Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.
Hi Gemma its Louise ,I was hoping that you could make a Frosted Cookie coffee creamer ? International delight has one but its impossible to order (always out of stock ) and no where to be found here in Canada .
Yum! This tastes very authentic, maybe even better than a certain coffee company’s! I didn’t strain it.
I made it!! It’s so yummy and creamy! I made it with organic coconut milk and it’s delicious
Hello! Is there a way to make this as pumpkin spice MOCHA? Maybe by adding Cocoa baking powder? I love mocha and pumpkin! Thank you!
Hands down, the best creamer I’ve ever had. Pumpkin spice lattes all year round, yes please! Super easy to make — I didn’t strain — absolutely delicious. Make this! You won’t be disappointed!
Love i!!! Now I dont have too wait until Fall. I will make it all year long!!!
I’ve come across a lot of pumpkin creamer recipes and have tried them and I was not a fan. However, this one! So so good! If there is one more pumpkin creamer recipe to try it’s this one!
Hi Gemma was wondering if a salted caramel mocha creamer could be made. This one is my hubby’s favorite. Mine of course is pumpkin spice and I’m in love with this recipe
I made this today and my son couldn’t stay out of it! I’m lucky it will last a day. Thank you this was so easy! What about peppermint or almond joy coffee creamer? I can’t find almond joy coffee creamer any more.????
I made it!!! So good!