My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you’re looking for!
Hi Bold Bakers!
Once the holiday season hits, there’s one flavor at the front of everyone’s mind: from pies to lattes, it’s just not the holiday season with out pumpkin spice!
The iconic pumpkin spice latte happens to be something I look forward to all year long. That warm spice kick really takes my morning latte to the next level, now if only I didn’t have to wait all year long… Well, now with my Homemade Pumpkin Spice Coffee Creamer recipe you don’t have to!
Made easily in minutes at home, and with all natural ingredients, my Homemade Pumpkin Spice Coffee Creamer is about to become a staple in your household!
What is in pumpkin spice?
Although it might seem obvious, lots of us don’t actually even know what makes pumpkin spice taste like it does. Pumpkin spice, sometimes referred to as pumpkin pie spice, is made up of cinnamon, ginger, nutmeg, clove and allspice.
This aromatic blend of spices is the perfect compliment to sweet pumpkin, and together the two form that classic pumpkin spice flavor. If you don’t have or cant find pumpkin spice no worries, check out my recipe for How to Make Pumpkin Pie Spice!
How to Make Homemade Pumpkin Spice Coffee Creamer
Making Pumpkin Spice Coffee Creamer is so easy, I promise that after you make it once you’ll be hooked.
The base of the coffee creamer is made of milk and condensed milk. These are heated together, then the spices and fresh pumpkin puree are added. The spices infuse into the milk and the pumpkin almost dissolves creating a spicy, sweet-and-earthy Pumpkin Spice Coffee Creamer. No more waiting for this to come back in season each year.
Now you can have pumpkin spice flavored lattes whenever your heart desires!
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My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!
In a medium saucepan over medium low heat, whisk together the condensed milk and milk.
Once heated through add in pumpkin puree, pumpkin spice and vanilla. Allow to infuse for a few minutes before removing from the heat and straining.
Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.
Watch the Recipe Video!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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