Drinks, Homemade Ingredients

Homemade Pumpkin Spice Coffee Creamer

4.74 from 45 votes
My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!

Hi Bold Bakers!

Once the holiday season hits, there’s one flavor at the front of everyone’s mind: from pies to lattes, it’s just not the holiday season with out pumpkin spice!

The iconic pumpkin spice latte happens to be something I look forward to all year long. That warm spice kick really takes my morning latte to the next level, now if only I didn’t have to wait all year long… Well, now with my Homemade Pumpkin Spice Coffee Creamer recipe you don’t have to!

Made easily in minutes at home, and with all natural ingredients, my Homemade Pumpkin Spice Coffee Creamer is about to become a staple in your household!

What is in pumpkin spice?

Although it might seem obvious, lots of us don’t actually even know what makes pumpkin spice taste like it does. Pumpkin spice, sometimes referred to as pumpkin pie spice, is made up of cinnamon, ginger, nutmeg, clove and allspice.

[ Out of condensed milk? Make your own! ]

This aromatic blend of spices is the perfect compliment to sweet pumpkin, and together the two form that classic pumpkin spice flavor. If you don’t have or cant find pumpkin spice no worries, check out my recipe for How to Make Pumpkin Pie Spice!

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How to Make Homemade Pumpkin Spice Coffee Creamer

Making Pumpkin Spice Coffee Creamer is so easy, I promise that after you make it once you’ll be hooked.

The base of the coffee creamer is made of milk and condensed milk. These are heated together, then the spices and fresh pumpkin puree are added. The spices infuse into the milk and the pumpkin almost dissolves creating a spicy, sweet-and-earthy Pumpkin Spice Coffee Creamer. No more waiting for this to come back in season each year.

Now you can have pumpkin spice flavored lattes whenever your heart desires!

Get More Homemade Creamers!

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Watch The Recipe Video!

Homemade Pumpkin Spice Coffee Creamer

4.74 from 45 votes
My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!
Author: Gemma Stafford
Servings: 12 servings
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
My sweet-and-earthy Homemade Pumpkin Spice Coffee Creamer is exactly the one you're looking for!
Author: Gemma Stafford
Servings: 12 servings

Ingredients

Instructions

  • In a medium saucepan over medium low heat, whisk together the condensed milk and milk. 
  • Once heated through add in pumpkin puree, pumpkin spice and vanilla. Allow to infuse for a few minutes before removing from the heat and straining. 
  • Cool then cover and store in an airtight container or jar in the fridge for 6-7 days. 

 

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Louise
Louise
11 months ago

Hi Gemma its Louise ,I was hoping that you could make a Frosted Cookie coffee creamer ? International delight has one but its impossible to order (always out of stock ) and no where to be found here in Canada .

Kristina Castanon
Kristina Castanon
11 months ago

I made it!! It’s so yummy and creamy! I made it with organic coconut milk and it’s delicious

Aracelikaiser-Viramontes
Aracelikaiser-Viramontes
1 year ago

Love i!!! Now I dont have too wait until Fall. I will make it all year long!!!

Rachel Oquendo
Rachel Oquendo
2 months ago

Hi Gemma was wondering if a salted caramel mocha creamer could be made. This one is my hubby’s favorite. Mine of course is pumpkin spice and I’m in love with this recipe

Ali E
Ali E
8 months ago

Hello! Is there a way to make this as pumpkin spice MOCHA? Maybe by adding Cocoa baking powder? I love mocha and pumpkin! Thank you!

1 month ago

Dear Gemma,
I Was Wondering If I Could Make This Recipe Without The Pumpkin Puree?
I Dont Want To Buy A Full Can Of Pumkin Puree.
Can I Half This Recipe?

Wendy Graham
Wendy Graham
1 year ago

Hi Gemma, Did you use cream or whole milk?

Deb Ryan
Deb Ryan
1 year ago

Hello Gemma, love all your recipes and have turned to you for ingredients such as pumpkin purée as we do not have the canned stuff here in Australia. I made the pumpkin spice creamer for a friend and loved the taste. I do not drink coffee at all hate the smell and taste as well as making me nuts so as I was making this for my friend thought how I could enjoy it and thought about my chai tea which has some of the similar spices and it worked a treat. I enjoy it as a hot drink Before… Read more »

Karin
Karin
1 year ago

Can the amount of sweetened condensed milk be reduced? I haven’t made it yet but it sounds like it will be way too sweet….!

Mary May
1 year ago

Can it be made with whole milk instead of cream??

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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