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Halloween Cupcakes - 3 easy ways to decorate cupcakes for Halloween
Print Recipe
Pumpkin Cupcakes for Halloween
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Learn how to make Halloween Cupcakes using my Pumpkin Cupcake recipe and decorate them for Halloween including a Pumpkin, Ghost and brains!

Course: Dessert
Cuisine: American
Servings: 9 -12
Author: https://www.yammiesnoshery.com/2014/10/pumpkin-cupcakes-with-browned-butter.html?m=1
Ingredients
  • 1 cup (240g/8oz) pumpkin puree
  • 2 eggs*
  • 1/2 cup (100g/3oz) vegetable oil
  • 1 teaspoon vanilla
  • 1 cup (240g/8oz) sugar
  • 1 cup (150g/5oz) all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • Buttercream Frosting
  • Rolled Fondant
Instructions
  1. Preheat oven to 375oF / 190oC
  2. Combine the pumpkin, eggs, oil, vanilla, and sugar.
  3. Stir together the remaining ingredients and add to the pumpkin mixture, mixing just until blended. Bake in a muffin tin for about 20 minutes or until a toothpick comes out clean.
  4. Leave to cool.
  5. To decorate: Watch the video for the step by step decorating tutorial. It is easy to follow and fun to recreate.
  6. Once decorated store in the fridge for up to 4 days.

Watch the Recipe Video!

Recipe Notes

Store the cupcakes in an airtight container for up to 4 days.

Also they freeze really well.

To substitute the eggs check out my Egg Substitute Chart