Bold Baking Basics, Informational Articles

7 Best Egg Substitutes for Baking Recipes & How to Use Them

My egg substitutes chart has all the information you could ever need for baking egg free treats!
Egg Substitutes for baking: The BEST conversion chart for substituting Eggs in Vegan and Vegetarian Baking.

Hi Bold Bakers!

Hands down, the most common request I get is, “What can I use as egg substitutes for baking?” I get that question on a daily basis now, so much so that it made me rethink if I catering to this audience enough. I try to make my baking and recipes accessible to everyone, but because there has been such a demand for vegetarian baking, egg substitutes for baking, and egg-free recipes that I want to give you the tools and information you need so you can bake happily without eggs and still get Big & Bold results.

Plus, I’ll even show you how and when to use them. Watch my new video below and get a FREE Downloadable Conversion Chart further below.

 

Many want to avoid eggs for a lot of reasons: health, culture/religion, dietary restrictions, etc. Although adding eggs makes for a different end product, it does not mean that we cannot do without. There might be a change in taste and texture, but for the most part, the end result is still pretty similar. Here is a list which comes in handy for me while I am making such a recipe.

Egg Substitutes for Baking

How Much Egg Substitute do I add to Replace an Egg?

1 egg is roughly 1/4 cup (4 tablespoons/60g/2oz) so you need to replace that volume in your recipe. Your egg substitute needs to equal the amount of egg you are leaving out.

Banana is a substitute for eggs in baking recipes Yogurt is a Substitute for Eggs in Baking Applesauce is a substitute for eggs in baking Tofu is a substitute for eggs in baking Flax is a substitute for eggs in bakingWater is a substitute for eggs in baking Sweetened Condensed Milk is a substitute for Eggs in baking Buttermilk is a good substitute for eggs in baking

Most Commonly Used Egg Substitutes for Baking

[If you’re looking to substitute sugar in your recipes be sure to head over to my post on How to Substitute Sugar.]

How to substitute eggs in cakes How to substitute eggs in cupcakes

Egg Substitutes for Cakes and Cupcakes

For each whole egg used you can substitute it with one of the following:
  • ½ a medium Banana, mashed
  • ¼ cup (4 tablespoons) Apple sauce
  • ¼ cup (4 tablespoons) Silken Tofu 
  • ¼ cup (4 tablespoons) Buttermilk

How to Substitute Eggs in Cookies

Egg Substitutes for Cookies

For each whole egg used you can substitute it with one of the following:
  • 1 tablespoon ground flaxseed + 3 tablespoon water
  • ¼ cup (4 tablespoons) Sweetened Condensed Milk

How to Substitute Eggs in Brownies

Egg Substitutes for Brownies

For each whole egg used you can substitute it with one of the following:
  • 1 tablespoon ground flaxseed + 3 tablespoon water
  • ½ a medium Banana, mashed
  • ¼ cup (4 tablespoons) Apple sauce
  • ¼ cup (4 tablespoons) Silken Tofu 
  • ¼ cups (4 tablespoons) Yogurt (vegan or regular)
  • ¼ cup (4 tablespoons) Buttermilk

Flax Egg SubstituteFlax plus water is a good egg substitute

Notes About Using Flax Seed as an Egg Substitute

  • 1 tablespoon ground flaxseed + 3 tablespoon water = 1 egg

Grind the flaxseed in a coffee grinder and mix with water. Allow it to rest till it becomes gelatinous, then use.

Tofu as an egg substitute

Notes About Using Silken Tofu as an Egg Substitute

  • 1/4 cup blended Silken Tofu = 1 egg

Process in a blender until completely smooth and creamy, leaving no graininess or chunks. Now it is ready to use as an egg substitute in your recipes.

 

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Egg Substitutes chart, showing the best egg substitutes for baking!

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Comments & Reviews

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Julian garcia
Guest
Julian garcia
1 month ago

don’t EVER replace an egg with banana. it made my brownies taste horrible

Falguni Y Parekh
Guest
Falguni Y Parekh
7 months ago

Hi Gemma,

I am from India and just found your recepies through Facebook love them because they are simple and easy. In chocolate chip cookies what ingredients is best useto substitute egg please advise.
Thanks and regards Falguni

Shivangi Ranjan
Guest
Shivangi Ranjan
2 months ago

Hi, I have a question. So if a recipe calls for a 1/3 of a cup of applesauce, how many eggs would that be? Could I specifically use only egg yolks? My dad’s birthday is this Sunday and I am planning to make your vanilla birthday cake and make a chocolate banana muffin recipe. My plan with the muffin batter is to swirl some of the batter into the vanilla cake batter, and when the cake would bake it would have a pretty swirl. But the thing is that the muffin recipe is vegan and I do not have apple… Read more »

Ernestina Cruz
Guest
Ernestina Cruz
3 months ago

Hi,
We eat egg whites only, like egg heaters or egg whites in carton. Is it ok to use as a substitute for a whole egg? Want to make cookies with egg whites only, no yolk.
Thanks!

Jenny
Guest
Jenny
7 months ago

What about best egg substitute to go in my grandmothers chocolate pie? I cook the chocolate on a double boiler. Should I go with xanthum gum or actual egg replacer or a better option?

Karen Schanding
Guest
Karen Schanding
7 months ago

Due to allergies and the need to strictly follow FODMAPS, apple and banana are not options for us, could I substitute the same amount of pumpkin purée or carrot purée?

Sanjana
Guest
Sanjana
3 months ago

Hello! Will the flavour of egg substitutes used be reflected in the cake or cookie

Leena
Guest
Leena
4 days ago

Thank you for sharing recipes and back ng tips!!!

Moi
Member
Moi
13 days ago

Hi Gemma, one of the recipe that I have calls for a self rising flour as well as a baking powder. My understanding of a self rising flour is that it already contains baking powder in it. Can you please guide me what the baking powder ratio should be if I am to use all purpose flour?

Carla Alicia Rivera
Guest
Carla Alicia Rivera
13 days ago

How can I do macarons cookies without egg? Since Im allergic to egg 😥

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

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