Pumpkin Coffee Creamer
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
My Pumpkin Spice Coffee Creamer makes better-than-coffee-shop pumpkin coffee with 5 ingredients—be your own barista at home.
Course:
Ingredient
Cuisine:
American
Servings: 12 servings
Ingredients
- 1 ¾ cups (14 fl oz/420 ml) whole milk
- 1 can (14 oz/395 g) sweetened condensed milk
- 3 tablespoons pumpkin puree (canned or homemade)
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
Instructions
-
In a medium saucepan over medium-low heat, whisk together the whole milk, condensed milk, pumpkin puree and pumpkin spice and simmer for one minute while whisking constantly.
-
Remove from the heat and add the vanilla. Strain the mixture into a heatproof jar and allow to cool completely.
-
Enjoy in your favorite coffee drink! Store in an airtight jar in the fridge for up to 1 week.
Watch the Recipe Video!
Recipe Notes
- Don't boil the pumpkin creamer. Keep the heat on medium-low and cook the mixture gently.
- Strain for a silky creamer. Straining will remove pumpkin fiber and spice solids. However, if you prefer a thicker homemade pumpkin spice creamer, skip the straining!
- All DIY: You can make this an almost completely homemade recipe by using my Homemade Condensed Milk recipe, Homemade Pumpkin Puree, Homemade Pumpkin Spice, and Vanilla Extract Recipe.
- Cool before refrigerating. Cooling completely before refrigerating lets the flavors meld and thickens the mixture.
- Shake before using. The mixture could separate as it sits, so give it a good shake before using it in coffee.
- Go beyond coffee! You can also use this Pumpkin Spice Creamer in hot chocolate or teas.
- Stir a splash into oatmeal.
- Replace some of the milk in baked French toast with the creamer.
- Drizzle over Vanilla Ice Cream.