![Pumpkin Oatmeal, Crock Pot Recipes, Breakfast, Easy Breakfast, Gemma Stafford, Bigger Bolder Baking](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1280 1018"></svg>)
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Hi Bold Bakers!
During this busy time of the year like Thanksgiving and the Holidays you want to make your life as easy as possible so you can spend less time in the kitchen and more time with friends and family. I try to have everything ready to go from the desserts down to breakfast. You can prepare so much in advance and still have it perfectly fresh on the big day. That is how I discovered this recipe for Crock Pot Pumpkin Oatmeal.
Crock Pot Pumpkin Oatmeal requires no cooking! I’m serious, no cooking for you at all. Place all of the ingredients in the crock pot the night before and keep in the fridge. The next morning place the pot straight into the crock pot and cook. You don’t need to worry about a burning pan or even having one more pot on the stove.
![Crock Pot Pumpkin Oatmeal, oatmeal, holiday recipes, gemma stafford, bigger bolder baking, breakfast, pumpkin, pumpkin recipes, holiday baking, thanksgiving breakfast, thanksgiving breakfast ideas](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 830 1024"></svg> "Crock Pot Pumpkin Oatmeal")
Place the crock pot out of your way in the kitchen, and by doing this you divert the hungry traffic toward the crock pot and out from under your feet. Sneaky, right??
Crock Pot Pumpkin Oatmeal is a real comfort food. Eating it straight from the crock pot hot first thing in the morning is the perfect way to start off your Thanksgiving. It’s sweet and creamy with mild spice.
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Prep Time 5 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 35 minutes mins
Author: yummly.com
Servings: 6 portions
Ingredients
- 1 Cup (8oz/ 225g) rolled oats/ Steel cut oats
- 1 Can evaporated milk
- 3 Cups (24floz/750ml) water
- 1 Cup (6oz/ 180g) tinned Pumpkin
- 4 tablespoons maple syrup (honey or agave)
- 2 tsp pumpkin pie spice
Instructions
In the crock pot bowl mix all the ingredients
Whisk until there are no lumps
Cook on medium/high (depending on your crock pot) for 1 1/2 / 2 hours. Stir occasionally to assure it is not sticking to the sides
All crock pots are different so if it looks like it is bubbly too high then turn it on low. It also might take more time. It all depends on the machine
Serve with extra milk and toasted pecans, yum
Recipe Notes
Prepare the night before in the crock pot bowl and leave in the fridge. COok it first thing in the morning for family on thanksgiving day