Fine Desserts Coconut Panna Cotta with Summer Fruit 5 from 3 votes Create a Profile! × Please sign up to save your favorite recipes Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event. By Gemma Stafford | August 15, 2017 | 26 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! One of my favorite ways to entertain and share all of my homemade creations is by eating outdoors. Since I moved from Ireland to California, I love to take advantage of the great weather and all the lovely spots there are to dine “al fresco”. Given the opportunity I love creating special recipes like this Coconut Panna Cotta with Summer Fruit for picnics on the beach or my neighborhood park. When I saw this gorgeous Picnic Basket and Picnic Blanket from Picnic Time, I knew I wanted to come up with a really special something for my husband, Kevin, and I to share outdoors. My Coconut Panna Cotta is impressive enough for a romantic picnic or outdoor dinner yet so simple to make ahead and to transport. To make them perfect for on-the-go dining I made them in these lovely Kilner Vintage Preserve Jars so I could screw on a lid and pack them easily. For those of you who have never made or had Panna Cotta it is irresistible! My Coconut Panna Cotta is simply milk, or in this case coconut milk mixed with flavorings, sugar, lime and gelatin. After quickly combining all of the ingredients in a sauce pan you pour the mixture into an individual serving dish to set. I love this as it makes super humble ingredients come together to form a really special single-serving dessert. They’re perfect to pop in your picnic basket and enjoy out and about! This Coconut Panna Cotta variation is given an extra tropical kick by using coconut milk and lime zest for a tangy and bright flavor. After this sets up in my favorite glass jars I top them with fresh seasonal berries. It’s the prefect balance of rich and creamy, fruity and sweet. I can’t wait for you all to take this along to your next special picnic! I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. Get the full recipe here on The Inspired Home. Try These Recipes! Your Go-To Tapioca Pudding RecipePassover Cream PuffsLight & Refreshing Lemon GeléeChocolate Bread and Butter Pudding Watch The Recipe Video! Play Coconut and Lime Panna Cotta with Summer Fruit Recipe 5 from 3 votes Print Recipe Add to Favorites Loading… Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event. Author: Gemma Stafford Servings: 4 Dessert Fruit Less than 30 Minutes Saucepan Prep Time 14 minsCook Time 10 minsTotal Time 24 mins Enjoy my Coconut Panna Cotta with Summer Fruit as an easy to make, delicious sweet treat perfect for summer picnics or any event. Author: Gemma Stafford Servings: 4 Ingredients 2½ teaspoons powdered gelatin3 tablespoons water2 cans (28floz/856ml) full-fat coconut milk, at room temperature, available here3 tablespoons sugarZest of 1 limeFor serving:Fresh Strawberries and Blueberries Instructions In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for 5 minutes.Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.