Bold Baking Basics

Bold Baking Basics are the building blocks you need to know and become a Bold Baker — someone with the confidence to bake anytime, anywhere!

I’m sharing my professional expertise with you so you too will have a strong foundation of the baking basics to approach any of my recipes with confidence. Just some of the Baking Basics all Bold Bakers should have in their arsenal are recipes like How to Make Caramel, How to Make Homemade Extracts, How to make Self-Raising Flour, and even How to Make Rolled Fondant.

All Bold Baking Basics Recipes

About Us

About Us

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

A few key Bold Baking facts:

My online show Bigger Bolder Baking has been viewed more than 500M times!
I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen.
My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews

No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.

Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month.
Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques.