Bold Baking Basics - Gemma’s Bigger Bolder Baking

How to make Cream Cheese - 2 ingredient Homemade Cream Cheese. No cultures needed and it takes minutes to make.

How to Make Cream Cheese (Bold Baking Basics)

My Homemade Cream Cheese recipe could not be easier to make, because everything you need to make rich, creamy, and tangy…

Vanilla Buttercream Frosting Recipe: Follow my chef-tested technique to making the best ever icing recipe!

How To Make The Best-Ever Vanilla Buttercream Frosting

Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time!…

How to Make Condensed Milk: Easily make condensed milk at homemade with just milk and sugar. The result is the same as store bought.

How To Make Condensed Milk (Bold Baking Basics)

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Hi Bold…

How to make Rolled Fondant- The only fondant recipe you will ever need for fondant. It is easy to make, easy to work with and inexpensive.

How To Make Rolled Fondant (Bold Baking Basics)

Buying Rolled Fondant = expensive. Making it yourself? Much easier — and cheaper — than you’d think! Hi Bold Bakers!…

Short Cut Puff Pastry recipe - No hours of folding and resting here. See what simple trick I use to make my Puff Pastry.

How To Make Easy Puff Pastry

My Mum’s recipe for an easy, shortcut Puff Pastry is so fast to make without all the folding like a traditional…

Homemade Vanilla Extract Recipe & more Homemade Extracts Recipes!

How to Make Homemade Extracts: Vanilla Extract Recipe & More!

Easily make Homemade Extracts including my pure vanilla extract recipe & many more! Hi Bold Bakers! I love the idea…

Egg Substitutes for baking: The BEST conversion chart for substituting Eggs in Vegan and Vegetarian Baking.

7 Best Egg Substitutes for Baking Recipes & How to Use Them

My egg substitutes chart has all the information you could ever need for baking egg free treats! Hi Bold Bakers!…

How to Make Homemade Butter (Bold Baking Basics)

Easily make Homemade Butter with just a few simple ingredients to make your own delicious butter for baking recipes or…

An easy Marshmallow Fondant to wow everyone you know.

How to Make Marshmallow Fondant

Marshmallow Fondant is easy to make, beautiful to decorate with, and uses just THREE ingredients! Hi Bold Bakers! Have you…

How to make Sour Cream recipe - All you need is 3 ingredients and a jar, that's it!

How to Make Sour Cream (Bold Baking Basics)

Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your…

How to turn Milk into ‘Whipped Cream’. Sounds crazy but It’s pretty incredible!

How to Turn Milk Into “Whipped Cream” (Bold Baking Basics)

Hi Bold Bakers! Since starting Bigger Bolder Baking, I realized that my Bold Bakers don’t all have access to the same simple ingredients…

Homemade Marshmallow Fluff- Now you can make this deliciousness at home! And let’s face it, the fluff is the best part of the marshmallow

How to Make Homemade Marshmallow Fluff (Bold Baking Basics)

This recipe gives away all of the secrets to making the perfect Marshmallow Fluff recipe at home! Hi Bold Bakers!…

How to Make Dairy Free Condensed Milk: Easily make Dairy Free condensed milk at homemade to using in your Vegan and Dairy Free baking. Use it in any recipe that calls for regular condensed milk.

How to Make Dairy Free Condensed Milk (Bold Baking Basics)

Hi Bold Bakers! The only difference between Dairy Free Condensed Milk and regular Condensed Milk is the milk used. Dairy Free…

How to make Homemade Buttermilk- Make it at home easily with just milk and lemon juice, that’s it!

How to Make Buttermilk Substitute (Bold Baking Basics)

Hi Bold Bakers! Working as a professional chef I have learned a lot over the years and I’m excited to…

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How to Make Whipped Cream (Bold Baking Basics)

Hi Bold Bakers! Whipping cream seems like a little bit of a no brainer right? Put cream in a bowl…

All Natural Homemade Food Coloring- want an All Natural solution to store bought food coloring? Simple make your own. The results are amazing!!

How to Make All Natural Homemade Food Coloring (Bold Baking Basics)

Hi Bold Bakers! Now more than ever we want to know what goes into our food. What better way to know…

How to make the Best Ever Pie Crust - The only recipe you will ever need

How to Make Pie Crust (Bold Baking Basics)

Learn How to Make Pie Crust, perfectly, every time, and change your pie-life forever. Hi Bold Bakers! Fall is when…

Best Sugar Substitutes for Baking with Free Chart

The Best Sugar Substitutes for Baking & FREE Substitutes Chart!

Easily find the best sugar substitutes for baking with my free downloadable sugar substitutes chart! Hi Bold Bakers! My Bold…

Best-Ever Swiss Meringue Buttercream Frosting

Hi Bold Bakers! A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! However buttercream and frostings…

How to make Dulce de Leche - 2 Easy ways to make Dulce de Leche at home.

How to Make Dulce de Leche (Bold Baking Basics)

Making homemade dulce de leche has never been so easy. With one of my simple two methods, my dulce de…

How to make Hot Chocolate Mix - it's inexpensive to make and works as a great Holiday gift.

How to Make Hot Chocolate Mix (Bold Baking Basics)

Hi Bold Bakers! I loved making hot chocolate as a kid but I never knew you could actually make your…

Easy Homemade Marshmallow recipe AND No Corn Syrup required!

Homemade Marshmallows Recipe: Corn Syrup Free (Bold Baking Basics)

Hi Bold Bakers! Most Homemade Marshmallow recipes contain corn syrup however it is not widely avaialble. I’m sharing a recipe…

How To Make Chocolate Ganache and 3 Amazing Ways to Use It

Hi Bold Bakers! You have seen me make Chocolate Ganache multiple times but now I want to show you 3 different uses…

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How to Make Cake Flour (Bold Baking Basics)

Cake Flour: What is it? It’s a clear path to lovely soft cakes, and I’m going to show you how…

How to make Brown Sugar - For those times you need brown sugar but all you have is white! Now you can easily make your own with just 2 ingredients.

How to Make Brown Sugar (Bold Baking Basics)

Hi Bold Bakers! Brown Sugar is a fantastic ingredient in baking that shouldn’t be left out. It adds a caramel…

How to Make the Creamiest Mascarpone Cheese

It might be hard to find mascarpone cheese in the store, but it is not hard to make! Open up a…

How to make Homemade Ice Cream Cones - No fancy equipment needed! These cones can be made in minutes and taste as good as they look.

How to Make Homemade Ice Cream Cones (Bold Baking Basics)

Hi Bold Bakers! We make our own 2-ingredient, No Machine Ice Cream on Bigger Bolder Baking so why wouldn’t we make…

How to Make Yogurt - This is the best yogurt recipe I have found AND you don’t need any special equipment or thermometers.

How to Make Yogurt (Bold Baking Basics)

Easily make Yogurt at home and use it with my Frozen Yogurt recipe, Yogurt Pops and more! Hi Bold Bakers!…

How to Make Homemade Peanut Butter - it takes just 3 ingredients and only 5 minutes!

How to Make Homemade Peanut Butter (Bold Baking Basics)

Hi Bold Bakers! Between my husband, Kevin and me, and of course our dog, Waffles, we go through a lot…

Weight Conversion Chart for Baking Ingredients

Hi Bold Bakers! Welcome to my Bold Baking Bootcamp! In this limited series we will cover Baking 101, like conversions…

How to Make Powdered Sugar - 2 ingredients and just 1 blender and you have instant Homemade Powdered Sugar

How to Make Powdered Sugar (Bold Baking Basics)

I’ll show you how to make powdered sugar, aka confectioner’s sugar, so you’ll never run out when making any of…

How to Make Royal Icing

Finally take charge of all that tasty treat decorating you’ve wanted to do and learn How to Make Royal Icing!…

Perfect Homemade Corn Syrup Substitute

My Perfect Homemade Corn Syrup Substitute is a candy-like sauce that cooks up to be super thick, full-bodied, and sweet…

How to Make Gluten Free Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our…

Lemon Curd

Hi Bold Bakers! As a baker, there are just some recipes that you need — what I call “Master Recipes.”…

Easy Choux Pastry Recipe

From profiteroles to Croquembouche, my Easy Choux Pastry Recipe will have you making adorable and delicious light puffs in no time!…

How to temper Chocolate in the microwave- tempering chocolate should not be a daunting task. It is really easy to do in the microwave

How to Temper Chocolate in the Microwave (Bold Baking Basics)

Hi Bold Bakers! When it comes to my baking I am all about technique. But there are just some things…

How to Make Chocolate Butterflies for Easy Cake Decorating

Hi Bold Bakers! What I love about baking is that you can always build upon your skills. Cake decorating is…

Chocolate Fudge Frosting - You will never need another frosting recipe again!

How to Make the Best-Ever Chocolate Fudge Frosting

Hi Bold Bakers! As all of you know being Bold in the kitchen starts with a good foundation! From knowing…

Homemade Graham Crackers

My Homemade Graham Cracker recipe gives us what we all know and love: those toasty, cinnamon-y, golden brown crunchy cookies…

How to Make Almond Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our…

How to Make Baking Powder and Baking Soda Explained

Hi Bold Bakers! I have been swamped with messages asking to show you how to substitute raising agents in your…

How to Make Praline

Learn How to Make Praline and imagine gorgeous shards of caramel-y candy folded into your favorite desserts, like fudge and…

Easy Homemade Applesauce Recipe - You can make it from scratch faster then going to the store!

How to Make Homemade Applesauce

Make my easy Homemade Applesauce recipe for a great treat, to use in your baking, and as an egg substitute.…

How to Make Simple Syrup

Add more flavor to your baking and drinks with my 4 easy homemade Simple Syrup Recipes! Hi Bold Bakers! One…

How to Make Ricotta Cheese

From topping pizzas and lasagna, to incorporating in classic cannoli and Italian gelato, I will teach you my Ricotta Cheese…

How to Make Clotted Cream

My Clotted Cream recipe is creamy, buttery, and simple enough for anyone looking to make their own ingredients from scratch.…

How to Make Homemade Flavored Butters

Hi Bold Bakers! One of my all time most-favorite and most-used ingredients is butter. As bakers we get used to…

Easy Homemade Marzipan (Almond Paste)

From whimsical decorations to covering whole cakes, making my Easy Homemade Marzipan (Almond Paste) will elevate your holiday baking to…

Make ahead Apple Pie - Easy tips to prepare your for easy desserts

Make-Ahead Apple Pie (Bold Baking Basics)

Hi Bold Bakers! As we head into a busy Holiday season, I want to show you some Bold Baking Tips for desserts…

Easy Royal Icing for Cake Decorating

Cake decorating doesn’t have to be hard, and with my Easy Royal Icing for Cake Decorating you’ll be able to make…

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How to Make Self-Raising Flour (Bold Baking Basics)

Hi Bold Bakers! I use Self-Raising flour in a lot of my cake recipes. It’s quite a common flour to use…

How to Make Homemade Pumpkin Puree (Bold Baking Basics)

Hi Bold Bakers! Pumpkin Puree is called for in so many recipes when the Fall rolls around but it’s not…

How to use Piping Nozzles - Easy cake decorating using the most common piping nozzles.

How to Use Piping Nozzles (Bold Baking Basics)

Hi Bold Bakers! What’s the point in having piping nozzles if you don’t know how to use them? I went…

How to Make Oat Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our…

How To Make Evaporated Milk

Easily make Evaporated Milk at home in just 25 minutes! Hi Bold Bakers! One of my favorite parts of Bold…

Chickpea flour adds flavor and texture not only to Indian breads but to everyday recipes like savory crepes, cupcakes and cookies. Find how to make Chickpea Flour here.

How to Make Chickpea Flour

Hi Bold Bakers! Welcome to the third installment of my Bold Baking Boot Camp. This week we are making our…

Almond Milk - Easy step by step recipe for delicious Almond milk.

How to Make Almond Milk

Hi Bold Bakers! Welcome to the fourth and final episode of my Bold Baking Boot Camp. This week we are learning…

Foolproof Creme Anglaise (Classic Vanilla Custard Sauce)

My Foolproof Creme Anglaise is a sweet custard-like sauce, the name of which is French for “English cream,” and my…

How to bake the perfect cookie - thee BEST baking tips you need to see!

How to Bake a Perfect Cookie

Hi Bold Bakers! No one is perfect, but your cookies can be! Getting a uniform cookie is not only how…

How to Make Non-Dairy Milk

Hi Bold Bakers! Welcome to the fourth and final episode of my Bold Baking Boot Camp. This week we are…

How to Store Cookies

Hi Bold Bakers! Cookies were my most favorite thing to bake as a child. You only need a few ingredients,…

Why Do You Mix Dry Ingredients and Wet Ingredients Separately?

Hi Bold Bakers! I am often asked “Why do you Mix Dry Ingredients and Wet Ingredients Separately?” Even the best…

Coconut Milk - Easy step by step recipe for delicious Coconut milk.

How to Make Coconut Milk

Hi Bold Bakers! Welcome to the fourth and final episode of my Bold Baking Boot Camp. This week we are learning…

Easy Homemade Butterscotch Sauce

Hi Bold Bakers! This Easy Homemade Butterscotch Sauce is the perfect example of a make ahead sauce, which will take…

The Ultimate Guide to the Different Types of Chocolate

There are many types of chocolate, and not all are created equal — so let’s take an in-depth look at…

How to Make A Molasses Substitute

Made with 4 things you most likely have in your cupboard, my Homemade Molasses Substitute is a full bodied, full…

Easy Ways to Decorate a cake using a hair dryer!!!!

Easy Cake Decorating: How to Make Cake Frosting Shiny

Hi Bold Bakers! You often ask me to show you easy ways to decorate baked goods. I have previously shared…

How to Bring Butter to Room Temperature

Hi Bold Bakers! The recipe says ‘Room Temperature Butter. Yikes! Straight from the fridge butter and ready to bake, do…

Make Your Own Donut Pan

Hi Bold Bakers! Working as a professional chef I have learned a few tricks along the way. A very important…

Cashew Milk - Easy step by step recipe for delicious Cashew milk.

How to Make Cashew Milk

Hi Bold Bakers! Welcome to the fourth and final episode of my Bold Baking Boot Camp. This week we are learning…

The Best Way to Juice a Lemon

Hi Bold Bakers! Lemons, limes and oranges give us wonderful almost tropical flavors to add into our desserts and sweet…

How to Fill a Piping Bag

Hi Bold Bakers! To get the best piping results, it’s really important to correctly fill your piping bag. This is easier said…

How to Line a Round Pan

Hi Bold Bakers! Lining baking pan is something I am no stranger to. I have worked as a pastry chef for…

How to Separate Eggs

Hi Bold Bakers! In Ireland we have a saying “Don’t teach your granny how to suck eggs,” which means don’t…

Microwave Praline Fudge

Chocolatey, nutty, crunchy, caramel-y and sweet, Praline Fudge is perfect for gift-giving or an after dinner treat. Hi Bold Bakers!…

How to Save Burnt Cookies

Hi Bold Bakers! Nobody likes burning baked goods, never mind eating them. When you think that all your effort was…

4 Fun Ways to Decorate a Cake

Hi Bold Bakers! Now I am all about easy cake decorating tips. That’s why I’m going to show you 4…

My Buttercream Frosting Isn’t Stiff Enough

Hi Bold Bakers! Help! My Buttercream Frosting isn’t Stiff Enough!. I hear this a lot. We all like to make…

How to Remove Egg Shells from Eggs

Hi Bold Bakers! Over the span of my career as a professional chef I have cracked my fair share of eggs.…

Want easy ways to decorate a cake? check out this great trick!

How to Decorate a Cake with Lace

Hi Bold Bakers! Any Bold Baker should know easy ways to decorate a cake. I have already shared some really…

What is a Bain Marie?

Hi Bold Bakers! What is a Bain Marie? When baking or cooking you will often encounter this term. Some of…

What to Do if You Don’t Have a Rolling Pin

Hi Bold Bakers! There are so many tools needed to bake properly. Sometimes you just don’t have it all. Luckily…

How You Tell an Egg is Fresh

Hi Bold Bakers Growing up in Ireland we were lucky enough to have great produce on our doorstep. All the…

How to Get Sticky Ingredients Off Your Measuring Spoons

Hi Bold Bakers! I have been a pastry chef for many years and I have learned a thing or two…

Learn My Bold Baking Basics

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