Bold Baking Basics are the building blocks you need to know and become a Bold Baker — someone with the confidence to bake anytime, anywhere!
I’m sharing my professional expertise with you so you too will have a strong foundation of the baking basics to approach any of my recipes with confidence. Just some of the Baking Basics all Bold Bakers should have in their arsenal are recipes like How to Make Caramel, How to Make Homemade Extracts, How to make Self-Raising Flour, and even How to Make Rolled Fondant.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!
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