Bold Baking Basics
Bold Baking Basics are the building blocks you need to know and become a Bold Baker — someone with the confidence to bake anytime, anywhere!
I’m sharing my professional expertise with you so you too will have a strong foundation of the baking basics to approach any of my recipes with confidence. Just some of the Baking Basics all Bold Bakers should have in their arsenal are recipes like How to Make Caramel, How to Make Homemade Extracts, How to make Self-Raising Flour, and even How to Make Rolled Fondant.
Top Baking Basics
All Bold Baking Basics Recipes
How to Make Vanilla Bean Paste
O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Flaky Sour Cream Pie Crust Recipe
Pâte Sucrée Recipe (French Sweet Shortcrust Pastry)
Easy Crepes Recipe (Ultimate Guide on How to Make Crepes)
The Best Lasagna Recipe (100% From Scratch!)
How To Make Homemade Mozzarella
Jalapeño Cheddar Cream Cheese
How To Make Chocolate Whipped Cream
Crème Fraiche Whipped Cream
How To Make Strawberry Whipped Cream
How to Make Marshmallow Fondant
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
