| Available Oct 25, 2022 |
*Most retailers offer pre-order price guarantees so you’ll receive the lowest price.
Chef Gemma Stafford, Cookbook Author & Creator of the hit online show Bigger Bolder Baking, has 125 all-new tested & trusted recipes plus fan favorites to help you bake your way through a busy week.
Gemma proves there’s always time to get baking — from weeknight family favorites to fancy desserts for friends and dinner parties, bread dough recipes for leisurely weekend baking, and everything in between.
Plus, get pro chef baking tips, baking FAQs, and more than a dozen master recipes that every Bold Baker should add to their repertoire.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you’ll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more. Every recipe has a full page color photo and step-by-step instructions that anyone can follow with ease.
Choose the recipes most convenient for any special occasion or spur-of-the-moment craving. Nearly all of them call for fewer than ten simple ingredients and only everyday kitchen tools — which is how the book chapters are organized, such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed.
Bring home 100+ brand new recipes and bold classics you’ll love like Chocolate Lava Pie, Bigger Bolder Irish Shortbread, Black Forest Gǎteau, Raspberry Swirl Cheesecake Ice Cream, and a chapter on Bold Baking Basics with essential techniques, tips, and in-a-pinch substitutions.
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