Buy the 1st Cookbook from Chef Gemma Stafford, Creator of the Hit Online Show!
Buy the 1st Cookbook from Chef Gemma Stafford, Creator of the Hit Online Show!
A Fearless Approach to Baking Anytime, Anywhere
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Click a retailer below
BAKE WITH
CONFIDENCE!
Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you'll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more. Every recipe has a full page color photo and step-by-step instructions that anyone can follow with ease.
ANYTIME
BAKING
Choose the recipes most convenient for any special occasion or spur-of-the-moment craving. Nearly all of them call for fewer than ten simple ingredients and only everyday kitchen tools — which is how the book chapters are organized, such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed.
BOLD NEW RECIPES
& CLASSICS
Bring home 100+ brand new recipes and bold classics you’ll love like Chocolate Lava Pie, Bigger Bolder Irish Shortbread, Black Forest Gǎteau, Raspberry Swirl Cheesecake Ice Cream, and a chapter on Bold Baking Basics with essential techniques, tips, and in-a-pinch substitutions.
BAKE WITH
CONFIDENCE!
Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you'll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more. Every recipe has a full page color photo and step-by-step instructions that anyone can follow with ease.
ANYTIME
BAKING
Choose the recipes most convenient for any special occasion or spur-of-the-moment craving. Nearly all of them call for fewer than ten simple ingredients and only everyday kitchen tools — which is how the book chapters are organized, such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed.
BOLD NEW
RECIPES
& CLASSICS
Bring home 100+ brand new recipes and bold classics you’ll love like Chocolate Lava Pie, Bigger Bolder Irish Shortbread, Black Forest Gǎteau, Raspberry Swirl Cheesecake Ice Cream, and a chapter on Bold Baking Basics with essential techniques, tips, and in-a-pinch substitutions.
ABOUT GEMMA
ABOUT GEMMA
Gemma Stafford is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. She has been featured as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix, and her videos and recipes have been shared worldwide. Every day she connects with her millions of fans online via YouTube, Facebook, Instagram, and here at BiggerBolderBaking.com. This is Gemma’s first Bigger Bolder Baking Cookbook. She lives in Los Angeles with her husband and producer, Kevin, and dog, Waffles.
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