Anyone can bake with confidence using Gemma’s easy-to-follow, chef-tested recipes and techniques. In this cookbook, you’ll find 100+ dessert recipes for maximum deliciousness with minimal effort including bold twists on cakes, cookies, pies, puddings, ice cream, and more. Every recipe has a full page color photo and step-by-step instructions that anyone can follow with ease.
Choose the recipes most convenient for any special occasion or spur-of-the-moment craving. Nearly all of them call for fewer than ten simple ingredients and only everyday kitchen tools — which is how the book chapters are organized, such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed.
Bring home 100+ brand new recipes and bold classics you’ll love like Chocolate Lava Pie, Bigger Bolder Irish Shortbread, Black Forest Gǎteau, Raspberry Swirl Cheesecake Ice Cream, and a chapter on Bold Baking Basics with essential techniques, tips, and in-a-pinch substitutions.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!
A few key Bold Baking facts:
No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.
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