Brownies & Bars

Throughout my career as a professional chef and baker, I’ve dedicated myself  to making the ultimate brownie recipe — and I have! But that’s not the end of it. You can actually make brownies anytime, anywhere, in almost any way you’d like. Come for my Best-Ever Brownies recipe, but stay for my Stovetop Brownies, Microwave Brownies, Gluten-Free Brownies, and more!

Also, you’ll be happy to know that my Best-Ever Blondie recipe can be found right here too. They are brownies’ delicious caramelly cousins. 

Secrets To Making the Perfect Brownies and Bars:

  • To get that paper-thin, crinkle top you see on your favorite brownies recipes you need to under mix your brownie batter.  
  • Bake them as instructed in the recipe to ensure a fudgy center
  • Use good quality chocolate when making brownies to get the best and richest results

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford