Brownies & Bars

Throughout my career as a professional chef and baker, I’ve dedicated myself  to making the ultimate brownie recipe — and I have! But that’s not the end of it. You can actually make brownies anytime, anywhere, in almost any way you’d like. Come for my Best-Ever Brownies recipe, but stay for my Stovetop Brownies, Microwave Brownies, Gluten-Free Brownies, and more!

Also, you’ll be happy to know that my Best-Ever Blondie recipe can be found right here too. They are brownies’ delicious caramelly cousins. 

Secrets To Making the Perfect Brownies and Bars:

  • To get that paper-thin, crinkle top you see on your favorite brownies recipes you need to under mix your brownie batter.  
  • Bake them as instructed in the recipe to ensure a fudgy center
  • Use good quality chocolate when making brownies to get the best and richest results

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

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5 Days of my
BEST IRISH Recipes ☘️

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One Irish Scone is served on a floral dessert plate. It is golden brown with a crunchy, crackly exterior and loaded with raisins, stuffed with jam and whipped cream. The rest of the scones are on the big platter.

Authentic Irish recipes that have been loved by millions of real bakers