My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient — as it helps keep it soft, moist, and impossibly lovely.
The Softest Sour Cream Banana Bread
Rustic Summer Fruit Galette
Mia’s Family Banana Nut Bread
Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache
Ultra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting
Strawberry Cupcakes with Strawberry Cream Cheese Frosting
The Most BUBBLY Focaccia Pizza You’ll Ever Make (No-Knead)!
Chorizo Hand Pies (With Potato and Red Pepper)
Red Velvet Cupcakes With Cream Cheese Frosting
Rum Raisin Bread and Butter Pudding
Make amazing single-serving meals in your microwave in minutes! Just mix, microwave and enjoy with these large 14 oz ceramic mugs with a stainless steel spork included. They're perfect for making all of my Mug Meal recipes!
Microwave Mug Pizza
1 Minute Microwave Mug Brownie
Microwave Jelly Donut in a Mug: Mugnut
Understanding Your Toaster Oven (A Guide To OTG Baking)
| September 15, 2020
What I Eat In A Day If I Just Eat Mug Meals!
| August 20, 2020
Bigger Bolder Baking's Annual Christmas in July Celebration!
| July 24, 2020
Gemma's Crazy Cookie Dough Baking Kit
| May 31, 2020
How to Make Whipped Cream with a Mason Jar
| March 24, 2020
Kids Baking Activities with FREE Downloadable Worksheets
| March 22, 2020
Stuck at Home? I'll Help You Bake With Just Your Limited Ingredients
| March 19, 2020
Gemma's Best Irish Recipes
| March 11, 2020
How to Make Stale Cake Soft: 3 Ways!
| March 3, 2020
How to Do a Crumb Coat
| February 25, 2020
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!
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