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- Seasoned Irish chef/baker with 20+ years of tasty adventures
- Head baker of an 8M-strong “Bold Baker” community
- Whipped up two cookbooks for your baking pleasure
- Played guest judge on Nailed It! and Best Baker in America
- Helped 1M+ budding bakers with their kitchen conundrums
- Now bringing it all to life with GemmaMade — tools and food for better home baking
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Brioche Hamburger Buns
Make brioche dough that’s soft, light, and never greasy or dense—using my pro chef method for bakery-quality brioche every time.

