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Is homemade pie crust really better than store-bought? Why and how should I cream butter and sugar for cookies? I’m here to answer all of your baking questions and share all of the tips and tricks I’ve learned throughout my career as a professional chef.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
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