Thanksgiving Recipes

Thanksgiving is THE big time for home cooks to shine in the kitchen, and I’m here to ensure you make it without a hint of stress! As a professional chef and baker, I’ve got your back. 

• “Well begun is half done.” I’ll show you How to Make a Pie Crust Recipe Perfectly Every Time! If you prefer a more tender texture, this Buttermilk Pie Crust will impress you with just 4 ingredients! And I believe you definitely will need this just-right-crumbly Cookie Pie Crust for no-bake pies like 15 Minute Banana Cream Pie for a break from the sweets! 
• You can simply refrigerate your pie crust for a minimum of 30 minutes before using it. Better yet, make as many as you need in advance for the whole holiday season and freeze them for up to 8 weeks. When ready to use, bake it directly from frozen with your desired pie recipes. To avoid a soggy bottom, learn How to Blind Bake A Pie Crust (aka par-baking) to make the base stand up to any filling! 
• From the Thanksgiving quintessential Pumpkin Pie, to  Americans’ beloved Buttermilk Pecan Pie, to near-and-dear-to-my-heart Traditional Mince Pies, there’s something for everyone! 

Last but not least, my Thanksgiving Leftovers Pie will end the holiday right with no waste of goodness!