Hi Bold Bakers!
Breakfast being the most important meal of the day means there should be no scrimping. Sure, cereal is a go-to for busy mornings when you are running late but how about those weekend days when you don’t have to rush and can take the time to make something special? That’s where my Dutch Baby Pancake comes in. Also, since today is Pancake Tuesday (aka Fat Tuesday) this recipe is perfect timing.
A Dutch Baby is what you would get it you mix a pancake with a popover. It’s puffy, light and full of flavor. They are most commonly served as a sweet breakfast but they are equally good as a savory dish.
Once you make your Dutch Baby Pancake you can top it with any of your favorite ingredients. Personally, my go-to breakfast includes smoked salmon so I decorated my Dutch Baby with salmon, avocado and creme fraiche. What are your favorite flavors? Are you partial to eggs and ham or bacon and spinach? You can get creative with your toppings. As my mother would say “paper never refused ink,” meaning put whatever you want on there.
When making the batter you want to whip up your eggs well. I did this using my KitchenAid Ultra Power Hand Mixer. It is powerful and gives you light, fluffy eggs that you are looking for.
Dutch Babies are traditionally baked in a cast iron skillet. I used my well-seasoned Lodge Cast Iron Skillet. If you want one cast iron skillet to last you a lifetime then this is it.
If you like to prepare your meals ahead of time then make the Dutch Baby batter up the night before then when you wake up pop it into the oven for an impressive and best of all, stress-free breakfast.
I served my Dutch Baby on a beautiful Tag Turquoise Sonoma Salad Plate. I loved the color and the fact that they are really durable.
I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. Treat yourself to something special this Pancake Tuesday and whip up this Savory Dutch Baby for everyone to enjoy!
Get the full written recipe on The Inspired Home website!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!
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