Homemade Ingredients

Making your own homemade ingredients from scratch is not only fast and easy but it means you also know what is going into your baking.

Whether you’re in a pinch and just need a little Cake Flour, or you’re out of Brown Sugar in your pantry, you can learn to make your own ingredients right at home! As a professional chef, I’ll show you how to make the building blocks you’ll need to bake the best desserts around. Here you’ll find recipes for How to Make Condensed Milk, How to Make Sour Cream, and your own Vanilla Extract!

The Secrets To Making Your Own Ingredients:

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford