Frozen Desserts

The Easiest Homemade Ice Cream & Frozen Desserts.

Throughout all of my years of experience in professional kitchens and owning my own catering business, I’ve secretly always sought out the easiest way to make desserts while still maintaining their level of quality and deliciousness. Work smarter, not harder, right? Well, when it comes to ice cream & frozen dessert recipes — I’ve solved the hurdles. 

My 2-Ingredient Ice Cream doesn’t use a machine and is beloved by Bold Bakers everywhere and has brought about almost every flavor you can imagine, including classics like Vanilla Ice Cream and Chocolate Ice Cream, to bold variations like Rolled Ice Cream, Homemade Ben & Jerry’s Flavors, and No-Fry Fried Ice Cream. But it doesn’t stop there.

I also have incredible recipes for things like Homemade Disney Dole Whip, All Natural Fruit Popsicles, and even Ice Cream Cakes. With 100+ recipes for homemade ice cream, frozen yogurt, popsicles, and more in my frozen dessert section — what will you make?

My Top Tips for your Frozen Desserts:

  • When making my 2-Ingredient Ice Cream, make sure your ingredients are both cold.
  • If you’re out of sweetened condensed milk, don’t worry — you can make your own Homemade Condensed Milk easily.
  • Vanilla extract actually helps keep your frozen ice cream scoopable! You can even make your own Homemade Extracts, too.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford