About Us
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!
Classic Snowball Cookies
The Ultimate Homemade Gingerbread House Kit
Thanksgiving Leftovers Pie
How to Make A Perfectly Flaky Savory Pie Crust
Shallot Tarte Tatin
1 Hour Dinner Rolls
Unbelievable No-Bake Hot Chocolate Pie
Microwave Butterscotch Blondies (Full Batch)
Flatbread Recipe With Only 3 Ingredients
Traditional Irish Barmbrack
7 Tips & Tools for Baking the Best Pies
Gemma Stafford | November 21, 2019
Your Guide To Fearless Holiday Baking
Gemma Stafford | October 31, 2019
How to Cream Butter and Sugar
Gemma Stafford | October 15, 2019
7 Best Egg Substitutes for Baking Recipes & How to Use Them
Gemma Stafford | October 8, 2019
My Buttercream Isn't Stiff Enough: How to Perfect Frosting
Gemma Stafford | September 17, 2019
Using Salted or Unsalted Butter For Baking
Gemma Stafford | August 27, 2019
Easy Way to Decorate a Cake
Gemma Stafford | August 11, 2019
How to Get Room Temperature Eggs
Gemma Stafford | August 6, 2019
How To Make Caramel (Troubleshooting Guide & Video)
Gemma Stafford | July 23, 2019
5 Pro Chef Secrets to the Perfect Pizza
Gemma Stafford | July 18, 2019
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