Cupcakes Birthday Funfetti Cupcakes 4.71 from 24 votes Create a Profile! × Sign Up Already have an account? Sign In Jump To Recipe Jump To Video Save Recipe Easiliy make my Birthday Funfetti Cupcakes for a lovely soft, moist cake you can use to celebrate any occasion! By Gemma Stafford | January 16, 2014 | 0 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Hi Bold Bakers, I adore yellow cake, it is a really simple cake to make and incredibly moist. So of course I have to share my master recipe for yellow cake with you. Save this cake and you will use it for years to come 🙂 Try These Recipes! One-Bowl Lemon CupcakesHomemade Vanilla Cupcakes with Buttercream FrostingIncredible Chocolate Cupcakes with Chocolate Fudge FrostingUltra-Moist Carrot Cake Cupcakes With Best-Ever Cream Cheese Frosting Watch The Recipe Video! Play Birthday Funfetti Cupcakes 4.71 from 24 votes Print Recipe Add to Favorites Loading… Easiliy make my Birthday Funfetti Cupcakes for a lovely soft, moist cake you can use to celebrate any occasion! Author: Gemma Stafford Vanilla Birthdays Baking Pans Oven Easiliy make my Birthday Funfetti Cupcakes for a lovely soft, moist cake you can use to celebrate any occasion! Author: Gemma Stafford Ingredients Homemade Funfetti Cake1 Cup and 2/3 all - purpose flour (measured the correct way) (210 grams)1/2 tsp baking powder1/4 tsp baking soda1/2 tsp salt3/4 Cup granulated sugar (150 grams)1/4 Cup light brown sugar (50 grams)1/2 Cup unsalted butter , melted (1 stick or 115 grams)1 Large egg1/4 Cup yogurt plain or sour cream (60 grams)3/4 Cup Buttermilk1 Tbsp vanilla extract (15 ml)2/3 Cup sprinklesVanilla Buttercream1 Cup salted butter , softened to room temperature (2 sticks or 230 grams)3 Cups powdered (confectioners') sugar (360 - 480 grams)2 tsp and 1/2 vanilla extractgreen food dye (optional. you can use any color) Instructions Preheat oven to 350F degrees. Spray a 9-inch springform or baking pan (round or square) with nonstick spray. Set aside.In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in the sugars vigorously getting out any brown sugar lumps - mixture will be gritty. Whisk in egg, yogurt, milk, and vanilla extract until combined. Slowly mix in dry ingredients until no lumps remain. Batter will be thick. Slowly stir in sprinkles, but do not overmix because the sprinkles will bleed their color.Spoon batter into prepared cupcake pa, fill 3/4 of the way.Bake for 25-30 minute or until a toothpick inserted in the center comes out clean. Allow to cool.To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for 3 minutes until smooth and creamy. Add sifted powdered sugar spoon by spoon until incorporated. This takes around 5 minutes. Add in cream,food coloring and vanilla extract with the mixer running.Frost cooled cupcake as desired and top with sprinkles. There may be leftover frosting depending how much you wish to use. Cover cupcake and store at room temperature for up to 3 days.