Informational Articles
Have you ever wondered if you should be using Salted or Unsalted Butter for baking? What about the Best Egg Substitutes for Baking or the Best Sugar Substitutes for Baking?
As a professional chef, I have you covered with the best baking information so you can learn to bake with confidence.
All Informational Articles
How to Fix Seized Chocolate
Brownies Q&A: Your Most Frequently Asked Brownies Questions Answered
Cake Q&A: Your Most Frequently Asked Cake Baking Questions Answered
Sourdough Q&A: Your Most Frequently Asked Sourdough Baking Questions Answered
Scone Q&A: Your Most Frequently Asked Scone Questions Answered
Announcing the Bold Baking Network!
Pastry Q&A: Your Most Frequently Asked Pie Crust Questions Answered
The Ultimate Guide to 10 Types of Flour for Baking | Differences & How to Use
Essential Pantry Staples to Stock up for Holiday Baking
Vanilla Extract vs Vanilla Bean Paste vs Vanilla Essence | Differences & How to Use
Parchment Paper vs Wax Paper vs Butcher Paper | Differences & How to Use
The Ultimate Guide to Different Types of Brown Sugars
Your Cookie Baking Questions Answered! (Ask Gemma)
Ask Gemma! Your Cheesecake Baking Questions Answered!
Ask Gemma! Your Ice Cream Baking Questions Answered!
Gemma's Summer Desserts TV Special
About Us
Meet Gemma
About Us
Meet Gemma
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.
