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Make Your Own Donut Pan

Learn How to Make Your Own Donut Pan with my Bold Baking Basics tips. There's no need to buy single-use equipment if you follow my easy, chef-tested tips.
Make your own donut pan - thee BEST baking tips you need to see!

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Hi Bold Bakers!

Working as a professional chef I have learned a few tricks along the way. A very important lesson is that there is always a solution for every problem. Don’t have a rolling pin? Use a wine bottle! But what do you do if you don’t have a donut pan? Make your own Donut Pan, that’s what!

Recently I wanted to make baked donuts but I didn’t have a donut tin. This wasn’t going to deter me. I looked around my kitchen and I had a light bulb moment!  All I needed to make a donut pan were things I already had to hand, yay!

As a rule I don’t buy kitchen equipment that only has one use. I live in a small house in Santa Monica that has what you would call a “comfy” kitchen, which means tiny. Limited cupboard space means that I can only hang on to kitchen tools that I use on a regular basis.

I don’t have space to store a donut tin that I might use a handful of times. Also why spend the money on a donut tin if you don’t have to? One thing I did have to hand was a cupcake tin–it’s one of my kitchen essentials. So I thought, what if I could make my own? Being savvy and fiscally aware I came up with a great solution.

Make Your Own Donut Pan

Ever want to make donuts but don’t have a donut pan? No problem!

All you need is a cupcake pan and some regular old tin foil!

Cut the foil into a 4 x4 square and bend gently around your middle finger.

Remove your finger and press the shape you’re left with into the muffin tin.

The results: You’re left with a perfect donut hole shaped tin that yields you round baked donuts. Check out my Chocolate Cake Donuts and see for yourself how well this tray works. 

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Did you like this baking tip? I have lots more short videos just like this one that will help you get baking confidently in the kitchen. Get more Bold Baking Basics.

 

Watch The Recipe Video!

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Barbara
Barbara
3 years ago

Your blog has so many pop up annoying ads that you don’t want to be bothered reading it. A shame

Chuck
Chuck
5 years ago

Having watched the show “Nailed It”, I would say the DIY donut tin would be right at home on the show. Every single donut stuck and ended up throwing most of them away. Did manage to get a few broken pieces out of the batch. Will definitely invest in a donut tin if I ever decide to try it again.

Clair
Clair
3 years ago

Thanks for ruining my day. Used this idea and the foil got stuck to the donuts to the point I had to toss everything out. And how could it not get stuck? Thanks. Also a page with all this spam really is unprofessional. A lot of websites offer domains for a really cheap price and users don’t have to have so many pop ups to the point of not seeing the text.

carol clance
carol clance
3 years ago

Love this frugal and creative idea. As well as every recipe I have tried from your site! I know when searching for a specific recipe, or an idea for one, that when one of yours come up- its going to be a success! Thanks for sharing your techniques and recipes. Hope this reaches you, and brightens your day! You are wonderful! 😁

Lauren
Lauren
3 years ago

What do you think would happen if I just make the donuts in a regular cupcake tin with flour and butter?

Shannon
Shannon
1 year ago

I sprayed the foil well with cooking spray before I put the batter in ….I removed the donuts while still warm & they came out perfect!!!

Shannon
Shannon
1 year ago

I made the foil donut molds out of the tin foil but had trouble keeping the hole shaped so I put a piece of foil rolled up & pushed it into the underside of the hole ….worked perfectly & the hole held its shape !!!😉

Miki
Miki
5 years ago

Oooh, thanks this is great!

Chinwendu
Chinwendu
5 years ago

That’s such a great idea Gemma, but I don’t even have a muffin tin! ???? What should I do? Should I buy a muffin tin that I’m probably only going to use once or twice, or should I buy a doughnut tin that I’m only going to use once or twice???

Patricia Williams
5 years ago

I sent a carrot cake photo did you get it

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.

 

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