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Have you ever wondered if you should be using Salted or Unsalted Butter for baking? What about the Best Egg Substitutes for Baking or the Best Sugar Substitutes for Baking?
As a professional chef, I have you covered with the best baking information so you can learn to bake with confidence.
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.
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