Informational Articles

Have you ever wondered if you should be using Salted or Unsalted Butter for baking? What about the Best Egg Substitutes for Baking or the Best Sugar Substitutes for Baking?

As a professional chef, I have you covered with the best baking information so you can learn to bake with confidence.

All Informational Articles

Your Cookie Baking Questions Answered! (Ask Gemma)

Ask Gemma! Your Cheesecake baking Questions Answered!

Ask Gemma! Your Ice Cream Baking Questions Answered!

Gemma's Summer Desserts TV Special

Budget Baking: $7 Homemade Pumpkin Pie Vs. Store Bought

12 Easy Steps To Pastry Perfection

Budget Baking: $2 Homemade Pie Crust Vs. Store-Bought

Budget Baking: A Baker's Guide To Shopping & Saving Money

Stretching Your Dough: How to Bake on a Budget

Baking With Margarine Vs. Butter

The Difference Between Jelly And Jam

Baking With Oats: A Complete Guide

Healthy Baking With Whole Wheat Flour

What Is "Healthy Baking?" Clean Vs. Low-Calorie Baking

The Complete Guide to Different Egg Sizes & FREE Measurement Chart

The Magic Of No-Churn Ice Cream (And Why It Works)

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.