Informational Articles

Have you ever wondered if you should be using Salted or Unsalted Butter for baking? What about the Best Egg Substitutes for Baking or the Best Sugar Substitutes for Baking?

As a professional chef, I have you covered with the best baking information so you can learn to bake with confidence. 

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford