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Hi Bold Bakers!
A No-Bake OREO Cheesecake is one of the most highly-requested desserts on Bigger Bolder Baking and I know you love easy, no-bake recipes. So I’ve combined the two to bring you an easy and impressive dessert for any occasion. So let’s get baking!
Get more OREO Dessert recipes here:
- OREO Microwave Mug Cake
- OREO Microwave Cheesecake
- Homemade OREO Cookies
- Peanut Butter & Chocolate Cheesecake with OREO Crust
- OREO Homemade Ice Cream
Try These Recipes!
Watch The Recipe Video!
No-Bake OREO Cheesecake
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Servings: 10
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Servings: 10
Ingredients
CRUST
- 2 ½ cup (2 sleeves (22 cookies) (71/2oz/213g) crushed oreo cookies
- 1/3 cup (21/2oz/71g) unsalted butter, melted
CHEESECAKE
- 3 cups ( 24oz/675g) cream cheese, room temperature
- 2 ¼ cups (18floz/507) cream (whipping/all purpose)
- ⅔ cup (5oz/142g) sugar
- 2 teaspoon vanilla extract
- 1 ½ cups (41/2oz/128g) Oreo Cookies, crushed
GANACHE
- 2/3 cup (4oz/115g) Chocolate
- 1/2 cup (4oz115) Cream
Instructions
- To make the cheesecake base: Combine Oreo crumbs with the melted butter and mix
- Press into pan your springform cheesecake tin (9 inches). Set in the fridge and start on the filling.
- To Make the Cheesecake filling: Add cream cheese, sugar, vanilla extract, to a bowl and beat with a whisk attachment on High speed until smooth and there are no lumps, approximately 3-5 minutes.
- Run a spatula under the mix to make sure there are no cream cheese lumps.
- Pour in the cream and continue whipping until the mix thickens and becomes bigger in size.
- Gently fold in Oreo cookies (or whatever cookie/candy bars you like)
- Pour ½ the cheesecake filling into your prepared tin. Add your ‘secret’ oreo layer, then spoon on the rest of the filling. Refrigerate while you make the ganache.
- For the Ganache:Heat the cream in a pot until it reaches a simmer. Pour directly over the chocolate and let it melt. Whisk. Pour the cool ganache over the cheesecake while in the tin.
- To Set the Cheesecake: Refrigerate for at least 8 hours to set or overnight for best results. It has no gelatin so it needs longer than a regular cheesecake. You can make this 2 days in advance
- To remove from the tin run a palette knife or thin spatula around the edges to free it from the tin. Serve with whipping cream and garnish with mini Oreos. Enjoy!
Best ever oreo cheesecake recipe ????
Hi Gemma,
I just submitted a picture. It hasn’t posted yet. I made it the other day and everyone loved it!!!! Words used to describe the whole cake were “smashing” and “amazing”!!!! I did go a little overboard with the cream topping and mini Oreos though. I covered the entire top of the cake. But they said it was beautiful!! Thank u for another wonderful recipe!!
I made this Christmas eve and my son said he considered it the best present he received! He is an avid oreo/cheesecake fan so the combo was Devine…I made it following the recipe 100% left in the form overnight and really nearly 24 hours decorating right before we ate dessert..it was amazing
A friend visited us from South Africa to celebrate her 30th birthday Island style (Seychelles) with my husband and I . She doesn’t like sweet treats at all, so chose to make a cheese cake for her because every birthday celebration deserves a cake right ?…it was the perfect right amount of creamy sweetness. The cake was finished within 5days and she said it’s the best cake she ever enjoyed and wanted more… Merci Gemma ????????
Great recipe easy to follow, Great results!!
What kind of chocolate to use for the ganache? Thank you
Made it for my husband’s bday. We all think it’s super yummy! Trying to stop the kids from eating too much though. ????
This is hands down the best oreo cheesecake recipe. Not only is it divine, it’s super easy to make and it’s always a crowd pleaser. You have to try it!
What do you think of instead of rosettes of whip cream to set the mini Oreos into to use stiff frosting instead. My cake is going to sit out for a couple of hours and I am concerned that wip cream will not hold up?
Best cheesecake recipe ever!! Did not do glaze over but used white ganache and created marble effect with melted milk chocolate