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Cheesecakes, No Bake

No-Bake OREO Cheesecake

4.7 from 123 votes
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
By Gemma Stafford | | 562

Last updated on November 11, 2019

No Bake OREO Cookie Cheesecake by Gemma Stafford, Recipes, baking recipes, dessert, desserts recipes, desserts, cheap recipes, easy desserts, quick easy desserts, best desserts, best ever desserts, simple desserts, simple recipes, recieps, baking recieps, how to make, how to bake, cheap desserts, affordable recipes, Gemma Stafford, Bigger Bolder Baking, bold baking, bold bakers, bold recipes, bold desserts, desserts to make, quick recipes

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Hi Bold Bakers!

A No-Bake OREO Cheesecake is one of the most highly-requested desserts on Bigger Bolder Baking and I know you love easy, no-bake recipes. So I’ve combined the two to bring you an easy and impressive dessert for any occasion. So let’s get baking!

Get more OREO Dessert recipes here:


Try These Recipes!

Watch The Recipe Video!

No-Bake OREO Cheesecake

4.7 from 123 votes
Print Recipe
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Author: Gemma Stafford
Servings: 10
Prep Time 30 mins
Total Time 30 mins
Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion!
Author: Gemma Stafford
Servings: 10

Ingredients

  • CRUST
  • 2 ½ cup (2 sleeves (22 cookies) (71/2oz/213g) crushed oreo cookies
  • 1/3 cup (21/2oz/71g) unsalted butter, melted
  • CHEESECAKE
  • 3 cups ( 24oz/675g) cream cheese, room temperature
  • 2 ¼ cups (18floz/507) cream (whipping/all purpose)
  • ⅔ cup (5oz/142g) sugar
  • 2 teaspoon vanilla extract
  • 1 ½ cups (41/2oz/128g) Oreo Cookies, crushed
  • GANACHE
  • 2/3 cup (4oz/115g) Chocolate
  • 1/2 cup (4oz115) Cream

Instructions

  • To make the cheesecake base: Combine Oreo crumbs with the melted butter and mix
  • Press into pan your springform cheesecake tin (9 inches). Set in the fridge and start on the filling.
  • To Make the Cheesecake filling: Add cream cheese, sugar, vanilla extract, to a bowl and beat with a whisk attachment on High speed until smooth and there are no lumps, approximately 3-5 minutes.
  • Run a spatula under the mix to make sure there are no cream cheese lumps.
  • Pour in the cream and continue whipping until the mix thickens and becomes bigger in size.
  • Gently fold in Oreo cookies (or whatever cookie/candy bars you like)
  • Pour ½ the cheesecake filling into your prepared tin. Add your ‘secret’ oreo layer, then spoon on the rest of the filling. Refrigerate while you make the ganache.
  • For the Ganache:Heat the cream in a pot until it reaches a simmer. Pour directly over the chocolate and let it melt. Whisk. Pour the cool ganache over the cheesecake while in the tin.
  • To Set the Cheesecake: Refrigerate for at least 8 hours to set or overnight for best results. It has no gelatin so it needs longer than a regular cheesecake. You can make this 2 days in advance
  • To remove from the tin run a palette knife or thin spatula around the edges to free it from the tin. Serve with whipping cream and garnish with mini Oreos. Enjoy!

 

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Carina Volpato
Carina Volpato
2 years ago

Best ever oreo cheesecake recipe 😍

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Theresa August
Theresa August
3 years ago

Hi Gemma,
I just submitted a picture. It hasn’t posted yet. I made it the other day and everyone loved it!!!! Words used to describe the whole cake were “smashing” and “amazing”!!!! I did go a little overboard with the cream topping and mini Oreos though. I covered the entire top of the cake. But they said it was beautiful!! Thank u for another wonderful recipe!!

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Lindarob213
Lindarob213
3 years ago

I made this Christmas eve and my son said he considered it the best present he received! He is an avid oreo/cheesecake fan so the combo was Devine…I made it following the recipe 100% left in the form overnight and really nearly 24 hours decorating right before we ate dessert..it was amazing

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Gayle AB
Gayle AB
2 years ago

Made it for my husband’s bday. We all think it’s super yummy! Trying to stop the kids from eating too much though. ????

1
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BooksFoodDIY
BooksFoodDIY
3 years ago

This is hands down the best oreo cheesecake recipe. Not only is it divine, it’s super easy to make and it’s always a crowd pleaser. You have to try it!

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Jeanette
Jeanette
2 months ago

“Secret” Oreo layer? I see no mention of this in the recipe.

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Katie
Katie
5 months ago

Hi Gemma, this cheesecake is always a big hit! This time, I forgot to get 24 oz of cream cheese; I only have 16 oz. Will I need to adjust the cream/sugar content by 1/3? Thanks

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Josie
Josie
7 months ago

A silly question, but in this recipe, and for the single serve cheesecakes, for the base, do you crush the whole Oreo cookie, including the cream centre? Loving the look of this, but want to get it right!

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Azharuddin khan
Azharuddin khan
10 months ago

Can we use low fat cream and use gelatin to compensate heavy cream?.

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Karshini Ganesh
Karshini Ganesh
11 months ago

Hi Gemma,

I did the oreo no bake cheesecake but i used 10% cream. It was very liquidy so i thought it will set in the fridge, but its still a little bit jiggly. Should I leave it in the freezer for some time. I’m not sure where i went wrong. Thanks!
Karshini

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About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

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