Cheesecakes, No Bake No-Bake OREO Cheesecake 4.7 from 122 votes Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion! By Gemma Stafford | January 27, 2015 | 552 Last updated on November 11, 2019 This post may contain affiliate links. Please see my full disclosure for details. Egg-Free Oreo Chocolate Electric Mixer Hi Bold Bakers! A No-Bake OREO Cheesecake is one of the most highly-requested desserts on Bigger Bolder Baking and I know you love easy, no-bake recipes. So I’ve combined the two to bring you an easy and impressive dessert for any occasion. So let’s get baking! Get more OREO Dessert recipes here: OREO Microwave Mug Cake OREO Microwave Cheesecake Homemade OREO Cookies Peanut Butter & Chocolate Cheesecake with OREO Crust OREO Homemade Ice Cream Try These Recipes! Simple No-Bake Raspberry CheesecakeNo-Bake Lemon Meringue CheesecakeLemon and Blueberry Cheesecake BarsThe Easiest No-Bake Lemon Cheesecake Watch The Recipe Video! Play No-Bake OREO Cheesecake 4.7 from 122 votes Print Recipe Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion! Author: Gemma Stafford Servings: 10 Egg-Free Oreo Chocolate Electric Mixer Prep Time 30 minsTotal Time 30 mins Learn how to make a No-Bake OREO Cheesecake to create a beautiful dessert for any occasion! Author: Gemma Stafford Servings: 10 Ingredients CRUST2 ½ cup (2 sleeves (22 cookies) (71/2oz/213g) crushed oreo cookies1/3 cup (21/2oz/71g) unsalted butter, meltedCHEESECAKE3 cups ( 24oz/675g) cream cheese, room temperature2 ¼ cups (18floz/507) cream (whipping/all purpose)⅔ cup (5oz/142g) sugar2 teaspoon vanilla extract1 ½ cups (41/2oz/128g) Oreo Cookies, crushedGANACHE2/3 cup (4oz/115g) Chocolate1/2 cup (4oz115) Cream Instructions To make the cheesecake base: Combine Oreo crumbs with the melted butter and mixPress into pan your springform cheesecake tin (9 inches). Set in the fridge and start on the filling.To Make the Cheesecake filling: Add cream cheese, sugar, vanilla extract, to a bowl and beat with a whisk attachment on High speed until smooth and there are no lumps, approximately 3-5 minutes.Run a spatula under the mix to make sure there are no cream cheese lumps.Pour in the cream and continue whipping until the mix thickens and becomes bigger in size.Gently fold in Oreo cookies (or whatever cookie/candy bars you like)Pour ½ the cheesecake filling into your prepared tin. Add your ‘secret’ oreo layer, then spoon on the rest of the filling. Refrigerate while you make the ganache.For the Ganache:Heat the cream in a pot until it reaches a simmer. Pour directly over the chocolate and let it melt. Whisk. Pour the cool ganache over the cheesecake while in the tin.To Set the Cheesecake: Refrigerate for at least 8 hours to set or overnight for best results. It has no gelatin so it needs longer than a regular cheesecake. You can make this 2 days in advanceTo remove from the tin run a palette knife or thin spatula around the edges to free it from the tin. Serve with whipping cream and garnish with mini Oreos. Enjoy! Play Submit your own photos of this recipe Upload Photo 70 Images Sid Beck Tibasheikh Tibasheikh amira amira MontanaGirl91 Load More