Cheesecake Recipes

Did you know cheesecake comes in many different shapes and sizes? Over my 15 plus years of working as a professional chef I have made them all! From a Simplified Japanese Cheesecake which is like eating a fluffy cloud to Pumpkin Cheesecake with Pecan Pumpkin sauce which is incredibly rich and has a much firmer texture. 

However, maybe you like that silky smooth, soft textured cheesecake that you find from a No Bake Cheesecake Recipe like my No Bake Oreo Cheesecake? well you will be happy to know I have no shortage of those on this page. 

Pro Chef Secrets To Making Cheesecake:

  • For the cookie crumb of my cheesecake recipes, I use Graham Crackers however you can use plain biscuits, digestives, Tea Biscuits or any plain cookie you like.  
  • Are you vegetarian? Fear not, as all of my No Bake Cheesecakes are gelatin free and egg free.

Are you watching your sugar intake? Try my delicious Sugar-Free Baked Cheesecake.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week!