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Cheesecake Recipes

Did you know cheesecake comes in many different shapes and sizes? Over my 15 plus years of working as a professional chef I have made them all! From a Simplified Japanese Cheesecake which is like eating a fluffy cloud to Pumpkin Cheesecake with Pecan Pumpkin sauce which is incredibly rich and has a much firmer texture. 

However, maybe you like that silky smooth, soft textured cheesecake that you find from a No Bake Cheesecake Recipe like my No Bake Oreo Cheesecake? well you will be happy to know I have no shortage of those on this page. 

Pro Chef Secrets To Making Cheesecake:

  • For the cookie crumb of my cheesecake recipes, I use Graham Crackers however you can use plain biscuits, digestives, Tea Biscuits or any plain cookie you like.  
  • Are you vegetarian? Fear not, as all of my No Bake Cheesecakes are gelatin free and egg free.

Are you watching your sugar intake? Try my delicious Sugar-Free Baked Cheesecake.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!

A few key Bold Baking facts:

  • My online show Bigger Bolder Baking has been viewed more than 500M times!
  • I’ve been featured as a guest judge on Nailed It! on Netflix, Best Baker in America on Food Network, and Hulu’s Baker’s Dozen.
  • My first cookbook, Bigger Bolder Baking, has more than 2000 ⭐️⭐️⭐️⭐️⭐️ reviews

No matter your skills, my Bold Baking Team & I want to be your #1 baking authority.

  • Subscribe to my Bold Baking Academy for in-depth video baking COURSES, a dedicated baking CONCIERGE, and a COMMUNITY of passionate bakers just like you! Here you’ll become a better, bolder baker as new courses release every month.
  • Not ready to become a member? You can sign up for my free newsletter to get new baking recipes every week along with expert tips, tricks, and techniques.

Become a better, bolder baker in the Bold Baking Academy!