Did you know cheesecake comes in many different shapes and sizes? Over my 15 plus years of working as a professional chef I have made them all! From a Simplified Japanese Cheesecake which is like eating a fluffy cloud to Pumpkin Cheesecake with Pecan Pumpkin sauce which is incredibly rich and has a much firmer texture.
However, maybe you like that silky smooth, soft textured cheesecake that you find from a No Bake Cheesecake Recipe like my No Bake Oreo Cheesecake? well you will be happy to know I have no shortage of those on this page.
Pro Chef Secrets To Making Cheesecake:
- For the cookie crumb of my cheesecake recipes, I use Graham Crackers however you can use plain biscuits, digestives, Tea Biscuits or any plain cookie you like.
- Are you vegetarian? Fear not, as all of my No Bake Cheesecakes are gelatin free and egg free.
Are you watching your sugar intake? Try my delicious Sugar-Free Baked Cheesecake.