Cheesecake Recipes

Did you know cheesecake comes in many different shapes and sizes? Over my 15 plus years of working as a professional chef I have made them all! From a Simplified Japanese Cheesecake which is like eating a fluffy cloud to Pumpkin Cheesecake with Pecan Pumpkin sauce which is incredibly rich and has a much firmer texture. 

However, maybe you like that silky smooth, soft textured cheesecake that you find from a No Bake Cheesecake Recipe like my No Bake Oreo Cheesecake? well you will be happy to know I have no shortage of those on this page. 

Pro Chef Secrets To Making Cheesecake:

  • For the cookie crumb of my cheesecake recipes, I use Graham Crackers however you can use plain biscuits, digestives, Tea Biscuits or any plain cookie you like.  
  • Are you vegetarian? Fear not, as all of my No Bake Cheesecakes are gelatin free and egg free.

Are you watching your sugar intake? Try my delicious Sugar-Free Baked Cheesecake.

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! No matter your skills, I have you covered. Sign up for a FREE profile and join millions of other Bold Bakers in the community for new dessert recipes, baking techniques, and more every week!

Buy the Bigger Bolder Baking Cookbook by Gemma Stafford