![Amazing 1 Minute Mug Cakes: Oreo, Cheesecake, Carrot Cake and much more. Vegan, egg free and flourless recipes.](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 1024 576"></svg>)
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Hi Bold Bakers!
Thanks to you, my 1 Minute Microwave Mug Cakes videos have been viewed more than 50 Million times! So by popular demand, I bring you 5 ALL-NEW Microwave Mug Cakes that I think you’ll love.
Try a Vegan & Gluten-Free Chocolate Brownie, Cookies & Cream & even Strawberry Cheesecake all made in the microwave. So let’s get microwaving!
And you can always top them off with my Homemade (No Machine) Ice Cream recipes!
Chocolate Brownie Mug Cake
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Learn how to make 5 different Microwave Mug Cakes including Oreo, Carrot Cake, a gluten-free Chocolate Brownie and even a microwave Cheesecake!
Author: Gemma Stafford
Servings: 2
Ingredients
- 1/2 cup (4oz/115g) gluten free flour (oat flour, spelt flour etc)
- 1/2 cup (4oz/115g) sugar or raw sugar
- 4 Tbsp cocoa (natural, unsweetened)
- 1/2 cup (4floz/115g) coconut milk
- 4 Tbsp Coconut oil (or any flavorless oil, canola or vegetable)
- Coconut ice cream to serve
Instructions
In a large mug or separate bowl, mix your dry ingredients: flour, sugar, cocoa, & salt
Then add your wet ingredients, coconut milk and oil, to your dry
Divide the batter between 2 microwave safe ceramic mugs.
Microwave for 1 minute until the mixture is cooked through. It should still be moist when cooked through, not dry. Careful not to overcook or cake becomes rubbery
Your mug cake is best eaten immediately. Serve with coconut ice cream.
Cookies & Cream Mug Cake
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Gemma Stafford
Servings: 2
Ingredients
- 5 1/2 tbsp flour
- 4 tbsp sugar
- 1/8 tsp baking powder
- 1 egg
- 3 tbsp milk
- 3 tbsp oil
- 1 tsp
- Vanilla
- 2 oreos
Instructions
Mix all dry ingredients together in an oversized mug. Then mix in the wet ingredients until smooth. After batter is smooth, add in the oreos and crush oreos.
Divide the batter between 2 microwave safe ceramic mugs.
Cook for approximately 1 minutes in microwave. Check on middle of cake. If not done, cook for about 20 more seconds. Careful not to overcook or cake becomes rubbery.
Your mug cake is best eaten immediately
Lemon & Blueberry Mug Cake
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 3 tablespoons all-purpose flour
- 1 ⁄4 teaspoon baking powder
- 1 ⁄8 teaspoon salt
- 1 large egg
- 3 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon finely grated lemon zest
- 1-1 ⁄2 tablespoon freshly squeezed lemon juice
- ¼ Cup blueberries , frozen or fresh
Instructions
In the mug, combine flour,sugar, baking powder and salt. Using a fork, beat in egg, oil, lemon zest and lemon juice until very well blended.
Microwave for 1 to 1-1/2 minutes or until risen and center is just set.
Serve with blueberry compote
Your mug cake is best eaten immediately
Carrot Cake Mug Cake
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 6 Tbsp all purpose flour
- 2 Tbsp maple syrup
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp cinnamon
- 4 Tbsp milk
- 2 Tbsp vegetable oil
- 1/4 tsp vanilla
- 3 Tbsp carrots , finely grated
- 1 Tbsp raisins
Instructions
Mix all the dry ingredients together in a mug. Whisk in the wet ingredients until smooth. Microwave for 1 minutes. Cook longer if needed.
Your mug cake is best eaten immediately. Serve with some cream cheese frosting.
Strawberry Cheesecake in a Mug
Prep Time 8 minutes mins
Cook Time 1 minute min
Total Time 9 minutes mins
Author: Gemma Stafford
Servings: 1
Ingredients
- 4 ounces (115g) low fat cream cheese,at room temperature
- 1 cup (8oz/ 225g) sour cream
- 1/2 teaspoon vanilla
- 4 tablespoons sugar
- 2 egg white , slightly beaten (egg whites in a carton work fine)
- 1 teaspoon lemon juice
- 1 tablespoon flour (prevents liquid from forming)
- 1 tablespoon jam of choice.
- graham cracker crumbs
Instructions
In a bowl, beat the cream cheese until light and fluffy with an electric beater or hand whisk. Mix in the sour cream, vanilla, sugar, egg, lemon juice. Swirl in jam at this time.
CAUTION: Microwave until you see it start to bubble in the center, and then stop cooking. This will take seconds, maybe 20 or more. Take it out and check it. Microwave for short intervals until you see the edge of the cheesecake firm but make sure the center is jiggly. If it is allowed to bubble and cook further, the mixture will "break" and you'll need to start over. Make a note of the successful cooking time for your microwave.
Take out of the microwave and let cool to room temperature and then refrigerate until fully chilled, about 2 hours. If any liquid has formed, carefully pour out. Sprinkle with graham cracker mixture and top with any topping of your choice. Enjoy!
Get 100+ more Microwave Mug Cakes and Meals on my Gemma’s Mug Meals Collection Page.
This Recipe Made By Bold Bakers
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