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Potato and Rosemary Souffle

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Hi Bold Bakers!

When you think of side dishes, some people always think of the same potatoes and vegetables. But did you ever think of a soufflé to go alongside your meal? Well I’m about to jazz things up for you with my easy Potato and Rosemary Soufflé.

Being Irish, I have eaten my fair share of potatoes alongside my dinner. I have seen them prepared every single way you can possibly imagine, stuffed, gratin, Saint Ann and piped. They are all delicious in their own right but a Potato Soufflé really stands out from the crowd where side dishes are concerned.

Although you don’t always think savory when you think souffles, prepare to see it in a different light. Soufflés make delicious desserts so why wouldn’t they make tasty savory dishes? This light and fluffy soufflé is loaded with cheddar cheese and rosemary. It is the perfect match to be paired with meat at dinner time or even as a snack by itself.

I created this recipe for The Inspired Home website. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family.

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I made these Potato and Rosemary Soufflés using some new pieces of kitchen equipment. One of the best pieces of equipment you can have in your kitchen is a hand mixer. Invest in one and you will have it for a lifetime. I chose the KitchenAid Hand Mixer because they stand the test of time.

And my gorgeous Staub Mini Cocottes  make for beautiful presentation and are perfect for single servings.

I hope this Potato and Rosemary Soufflé becomes your new go-to side dish for dinner or for any special event.

You can find my Potato and Rosemary Souffle recipe on The Inspired Home website.

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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10 Comments

  1. download zapya apk on April 28, 2017 at 6:06 am

    I don’t know if it’s just me or if perhaps everyone else experiencing issues with your website.
    It appears as though some of the text on your content are running off the screen. Can somebody else please comment and let me know if this is happening to them
    too? This could be a problem with my web browser because I’ve had
    this happen previously. Cheers

    • Profile photo of Gemma Stafford Gemma Stafford on April 28, 2017 at 9:26 am

      Hi! I’m sorry to hear you’re having issues with the site. Yes, there are a few problems we’re addressing right now but we haven’t heard about that one. Could you tell me which browser you’re using and if you’re on a PC or phone? Thank you for being part of the Bold Baking Community!

  2. walter on April 21, 2017 at 8:32 am

    your recipes look delicious but when I print them it is hard to read them….especially the soufflés….print is much to light

    • Profile photo of Gemma Stafford Gemma Stafford on April 22, 2017 at 1:01 am

      Mmmmm!! now that is funny!
      Gemma 🙂

  3. Profile photo of harlemsing harlemsing on April 20, 2017 at 2:06 pm

    I love the idea of individual servings, but if you don’t have these or similar containers, could you bake this in one casserole dish?

    • Profile photo of Gemma Stafford Gemma Stafford on April 21, 2017 at 1:19 am

      Hi there,
      Yes, you can certainly do this, use a deepish dish, that will work best. You will need to keep an eye on it, the timing will be longer, but I am not sure how much longer, I would say add 10 mins, and watch it!
      Gemma 🙂

      • harlemsing on April 21, 2017 at 7:23 am

        Thanks so much for your reply. I can’t wait to try this recipe.

  4. Mila on April 16, 2017 at 2:52 pm

    Hi Gemma, can you tell me what half and half is and what can substitute it?

    • Profile photo of Gemma Stafford Gemma Stafford on April 17, 2017 at 2:10 am

      Hi Mila,
      1/2 and 1/2 is half cream and milk! This is called half and half here in the US, and is bough in the store like this. You can mix this up yourself if you can get the cream,
      Gemma 🙂

  5. Analida's Ethnic Spoon on April 13, 2017 at 6:28 pm

    I love how some fresh herbs can add such dynamic flavor to a dish. Potatoes and rosemary? Yes please!

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