Vanilla goes into almost everything I bake. Here you’ll find my new vanilla recipes, my guides to choosing and using vanilla, and the Rodelle vanilla I use in my own kitchen.
Rodelle has nearly 100 years of vanilla expertise.
The vanilla I bake with
Two Rodelle staples, both on Amazon.
Rodelle Pure Vanilla Extract
Made from Madagascar Bourbon vanilla beans, for the rich, creamy vanilla flavor Gemma reaches for first. A splash in pie crust and cookie dough makes the butter taste even better.
Gemma uses it in her Food Processor Pie Crust and Chipless Chocolate Chip Cookies.
Shop the Pure Vanilla Extract on AmazonSee today’s price on Amazon.
Rodelle Vanilla Bean Paste
Vanilla bean seeds and vanilla extract together, so you get the flavor and the specks without splitting and scraping a bean.
Gemma uses it in her Chipless Chocolate Chip Cookies.
Shop the Vanilla Bean Paste on AmazonSee today’s price on Amazon.
Gemma’s favorite recipes featuring Rodelle
Gemma’s new pie crust, plus eight recipes from our earlier baking with Rodelle.
Coming this season
New recipes and guides from Gemma.
- Tue, Nov 10A guide to buying vanilla extract Guide
- Tue, Nov 24Extract or paste, and when to use each Guide
- Thu, Dec 3Chipless Chocolate Chip Cookies New recipe and video
Vanilla questions, answered
What’s the difference between vanilla extract and vanilla bean paste?
Vanilla bean paste has both vanilla bean seeds and vanilla extract in it, so you get the flavor plus the little black specks. Extract gives you the flavor on its own.
Where can I buy Rodelle vanilla?
Both the Pure Vanilla Extract and the Vanilla Bean Paste are on Amazon. Use the links on this page to shop.
Find Rodelle vanilla on Amazon
Order ahead so it arrives before your holiday baking starts.
This page is sponsored by Rodelle. It contains Amazon links, and Bigger Bolder Baking may earn a commission when you buy through them.


