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Strawberries & Cream Milkshake - this Milkshake is perfect to whip up for parties or sleep overs. They are definitely crowd pleasers.

Strawberries and Cream Milkshake

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Hi Bold Bakers!

As the summer rolls around, I just love to use all the fresh produce available here in California! Right now, our stores are bursting with fresh berries, something I look forward to all year! When I decided to whip up a whole new round of Milkshake Flavors, I was delighted to see that one of your Top 5 Homemade Milkshake Flavors was a Strawberries and Cream Milkshake!

After picking up a ton of fresh strawberries (of course I ate some first), I popped them in the freezer. This is one of my favorite tricks, as not only does this mean I can use them in other smoothies and everyday recipes, but specifically I can use them in this Strawberries and Cream Milkshake!

This has always been a fan favorite milkshake. It’s so simple to make, with almost no recipe needed! Simply pop in your ice cream, milk and frozen berries to your blender or food processor and blend away. This milkshake is a beautiful pink shade, tasting just as good as it looks. By using fresh berries, as opposed to flavorings or syrups, you get the lovely flavor of real strawberries paired perfectly with the rich creamy texture of the ice cream.

After pouring into a tall chilled glass, top this milkshake with fresh sliced strawberries and a generous helping of whipped cream. Sometimes, it really pays off to keep things simple when it comes to flavors and toppings!

This is a nostalgic classic you can’t go wrong with. Whether you’re a kid or an adult, prefer sweet or savory, I think you’ll agree that this tastes like Summer in a glass.

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Get more Top 5 Homemade Milkshake Flavors Recipes.

5.0 from 2 reviews
Strawberries & Cream Milkshake
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 heaped scoops vanilla ice cream
  • 1 cup (8floz/230g) milk (whole or low fat)
  • ½ cup (21/2oz/75g) frozen strawberries
  • Whipped cream for topping
Instructions
  1. Process all ingredients in a blender until smooth and evenly combined, around 2-3 minutes.
  2. Pour into chilled glasses.
  3. Top with a generous amount of whipped cream.
  4. Enjoy immediately!

 

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Katherine Cowgill by Teren Oddo Oct. 2015

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of experience to show you how to make game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new video recipes every week!

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11 Comments

  1. Mary on June 9, 2017 at 1:11 pm

    Is 290
    grams of strawberries enough for 3 servings ?

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2017 at 4:05 am

      hi there Mary,
      Yes, I would think so, it is 10 ounces, a lot really!
      Gemma 🙂

      • Mary on June 10, 2017 at 4:29 am

        I made this shake it was so yummy . I love your recipes

  2. Gemma on June 9, 2017 at 5:27 am

    Will be one packet of strawberries (250) gram enough for 3 servings or I need more strawberries?

    • Profile photo of Gemma Stafford Gemma Stafford on June 10, 2017 at 4:24 am

      I think I got to this one! Yes, it is sufficient, extra will not harm it though!
      Gemma 🙂

  3. Profile photo of bahawael206 bahawael206 on June 6, 2017 at 5:26 am

    Can i replace vanilla icecream with mix berries

    • Profile photo of Gemma Stafford Gemma Stafford on June 6, 2017 at 5:55 pm

      sure that will work well 🙂

  4. Betsy Bradford on June 4, 2017 at 5:15 pm

    I made the strawberry milkshake. It was yummy and refreshing on this summer day in Maine. I couldn’t take a picture but will the next time. Thank you.

    • Profile photo of Gemma Stafford Gemma Stafford on June 4, 2017 at 9:02 pm

      I am very jealous that you live in Maine. It is one of my most favorite places in the world!!! I’m a sucker for a loser roll.

      Gemma 🙂

  5. Ananya on May 27, 2017 at 5:53 am

    Can I replace strawberries with mangoes ? If yes, how?

    • Profile photo of Gemma Stafford Gemma Stafford on May 30, 2017 at 4:09 am

      hi there,
      Yes! use a good firm but ripe mango, peel and slice off the flesh so that you have sufficient to give a good flavor. It will be delicious! Would work well with almond milk/coconut milk too! Exotic fruits tend to go really well with non dairy milks.
      Gemma 🙂

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