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Hi Bold Bakers!
As the summer rolls around, I just love to use all the fresh produce available here in California! Right now, our stores are bursting with fresh berries, something I look forward to all year! When I decided to whip up a whole new round of Milkshake Flavors, I was delighted to see that one of your Top 5 Homemade Milkshake Flavors was a Strawberries and Cream Milkshake!
After picking up a ton of fresh strawberries (of course I ate some first), I popped them in the freezer. This is one of my favorite tricks, as not only does this mean I can use them in other smoothies and everyday recipes, but specifically I can use them in this Strawberries and Cream Milkshake!
This has always been a fan favorite milkshake. It’s so simple to make, with almost no recipe needed! Simply pop in your ice cream, milk and frozen berries to your blender or food processor and blend away. This milkshake is a beautiful pink shade, tasting just as good as it looks. By using fresh berries, as opposed to flavorings or syrups, you get the lovely flavor of real strawberries paired perfectly with the rich creamy texture of the ice cream.
After pouring into a tall chilled glass, top this milkshake with fresh sliced strawberries and a generous helping of whipped cream. Sometimes, it really pays off to keep things simple when it comes to flavors and toppings!
This is a nostalgic classic you can’t go wrong with. Whether you’re a kid or an adult, prefer sweet or savory, I think you’ll agree that this tastes like Summer in a glass.
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Strawberries & Cream Milkshake Recipe
- 2 heaped scoops vanilla ice cream
- 1 cup (8floz/230g) milk (whole or low fat)
- 1/2 cup (21/2oz/75g) frozen strawberries
- Whipped cream for topping
- Process all ingredients in a blender until smooth and evenly combined, around 2-3 minutes.
- Pour into chilled glasses.
- Top with a generous amount of whipped cream.
- Enjoy immediately!