Start Here

Welcome to the Bold Baking Community!

I’m Gemma Stafford, a professional chef/baker originally from Ireland, and I want to get you baking with confidence. My baking recipes only need simple kitchen equipment and ingredients you probably already have to make impressive results for yourself or to share. Explore 500+ of my chef-tested baking recipes including Baking Basics, Microwave Mug Meals, my Best-Ever recipes and more!

Thanks a million for being part of the Community,

-Chef Gemma Stafford



Cake Slices Output

begin your bold baking journey!

If you’re new to baking or looking to try out my chef-tested recipes then give these a go!

Chocolate Cake Output

Here’s What Other Bold Bakers Have Created:

Check out recipe photos submitted by other Bold Bakers and share your own on individual recipe pages!

About Us

Meet Gemma

About Us

Meet Gemma

Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1000+ videos on YouTube, Instagram, Facebook, or TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

 

Weeknight Family Favorites Chapter from the Bigger Bolder Baking Every Day Cookbook

Close the CTA

5 Days of my
BEST IRISH Recipes ☘️

FREE EMAIL BONUS

One Irish Scone is served on a floral dessert plate. It is golden brown with a crunchy, crackly exterior and loaded with raisins, stuffed with jam and whipped cream. The rest of the scones are on the big platter.

Authentic Irish recipes that have been loved by millions of real bakers